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Yankee-Doodle Sirloin Roast

"In the spirit of July Fourth, my sister and I planned a theme menu for our families that included this wonderful grilled roast. Marinating the meat overnight really boosts the flavor. This entree kept us out of the kitchen and was a nice change from the usual burgers and hot dogs. -Laurie Neverman, Green Bay, Wisconsin"
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Ingredients

2 h 10 m servings
Original recipe yields 12 servings

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Directions

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  • Prep

  • Cook

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  1. In a large resealable plastic bag, combine the first eight ingredients; add roast. Seal bag and turn to coat; refrigerate overnight.
  2. Drain and discard marinade. Place roast on a rack in a shallow roasting pan. Bake, uncovered, at 350 degrees F for 1-1/2 to 2-1/4 hours or until meat reaches desired doneness (for medium-rare, a meat thermometer should read 145 degrees F; medium, 160 degrees F; well-done, 170 degrees F). Let stand for 10-15 minutes before slicing.

Reviews

Read all reviews 27
  1. 34 Ratings

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Most helpful positive review

This is a very easy and delicious roast for sirloin. I usually find my sirloin roasts to be pretty dry since they are so lean. As a result, I marinated my roast in one of those oven safe bags ...

Most helpful critical review

I agree with another reviewer: I wouldn't waste this wonderful marinade on a sirloin roast. I'd use it for a better and smaller cut of meat. It honestly just tasted like regular pot roast to me ...

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This is a very easy and delicious roast for sirloin. I usually find my sirloin roasts to be pretty dry since they are so lean. As a result, I marinated my roast in one of those oven safe bags ...

This recipe made my pot roast extra special. After marinating my chuck roast overnite, I browned the meat and added four cups of water to the pan after browning to get all the wonderful flavors ...

I made this recipe in the crock pot and it was OUTSTANDING!

SOOOOOOOOOOOOOOOOOOO Good!!! I had to use chicken broth though because I didn't have any beef and I let it sist and marinate overnight in a ziploc in the fridge, flipping it in the morning and c...

This is delicious!! I have never done beef roasts very well. They always end up dry and flavorless. That is not the case with this one! I used a Beef round tip roast. I put it in the marinade ab...

This is a really good marinade and it shouldn't be wasted on a mere roast. The sirloin roast we used was too dry and was not worthy of such a fantastic marinade. I'll be sure to use a better cut...

Very good marinade.

I agree with another reviewer: I wouldn't waste this wonderful marinade on a sirloin roast. I'd use it for a better and smaller cut of meat. It honestly just tasted like regular pot roast to me ...

Enjoyed this very much. It was very tasty. Thank you :)