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My review
Cinnamon Coffee Ring
Merrill Powers
"Crunchy walnuts and yummy cinnamon lend old-fashioned flavor to this comforting coffee cake. Serve a generous slice with coffee for breakfast or with a glass of iced tea for dessert. -Merrill Powers, Spearville, Kansas"
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Ingredients
1 h 20 m servingsOriginal recipe yields 10 servings
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- US
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Directions
{{model.addEditText}} Print- In a mixing bowl, cream butter and 2 cups sugar. Add eggs, one at a time, beating well after each addition. Add vanilla; mix well. Combine the flour, baking powder, baking soda and salt; add to creamed mixture alternately with sour cream.
- Spoon a third of the batter into a greased and floured 10-in. tube pan. Combine the cinnamon, nuts and remaining sugar; sprinkle a third over batter. Repeat layers twice. Bake at 350 degrees F for 65-70 minutes or until toothpick inserted near the center comes out clean. Cool for 10 minutes before removing form pan to a wire rack.
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Reviews
Read all reviews 3Most helpful
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Newest
4/20/2009
I only put in 1 cup of sour cream, because we didn't have anymore, so I think the way it turned out might of been effected by the lack there of. It's a pretty good cake, but not as moist as I'd...
8/16/2009
I have made this several times! My family absolutely LOVES it! And it freezes well, especially for those care packages that end up getting sent to two girls attending college. They can't wait...