*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
Like some others I adjusted the recipe to what I had and prefer. Had leftover corn-on-the cob and cut that to use not canned. Used our own home canned tomatoes so no green chillies. Added some salsa and chili powder to it. Used far less egg noodles. Want more meat then noodles/carbs. Used real cheese shredded 2% fat instead of fake cheese. Taste great and worked well! Will likely make again
Simple and tasty! I sautéed an onion and 2 cloves of garlic (instead of garlic powder) then added ground turkey. I then added some chili powder and cumin with the corn (about a can) and tomatoes. As for the cheese I used a Mexican 4 cheese blend instead of velveeta. I only used one pot one that could be both on the stovetop and the oven I m lazy that way. Also I did not use noodles as I am a lo-carber. I liked it and it was fairly easy to do nice for a weekday meal.