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My review
Tallerine
Lori
"This recipe is so quick and delicious. It's been in my family for years! I serve it with garlic bread or Mexican cornbread."
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Ingredients
servings 656Original recipe yields 5 servings (5 to 7 servings)
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Directions
{{model.addEditText}} Print- In a large pot with boiling salted water cook egg noodles until al dente. Drain well.
- Meanwhile, in a large skillet cook meat with seasoning salt, black pepper, and garlic powder until brown. Add the cans of Mexican-style corn, tomatoes with green chilies and mix well.
- Pour mixture into casserole dish prepared with butter spray. Arrange sliced processed cheese food on top. Cover with aluminum foil.
- Bake in a preheated 375 degree F(190 degrees C) oven for 20 to 30 minutes. Stir and serve.
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Reviews
Read all reviews 1314 Ratings
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Most helpful positive review
5/22/2010
Like some others, I adjusted the recipe to what I had and prefer. Had leftover corn-on-the cob and cut that to use, not canned. Used our own home canned tomatoes so no green chillies. Added som...
Most helpful critical review
5/3/2006
Simple and tasty! I sautéed an onion and 2 cloves of garlic (instead of garlic powder), then added ground turkey. I then added some chili powder and cumin with the corn (about ½ a can) and tom...
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5/22/2010
Like some others, I adjusted the recipe to what I had and prefer. Had leftover corn-on-the cob and cut that to use, not canned. Used our own home canned tomatoes so no green chillies. Added som...
5/3/2006
Simple and tasty! I sautéed an onion and 2 cloves of garlic (instead of garlic powder), then added ground turkey. I then added some chili powder and cumin with the corn (about ½ a can) and tom...
9/14/2000
Very good. I used about 8oz of egg noodles and it was enough for us.
7/1/2005
Very flavorful. I added a second can of diced tomatoes w/ green chiles and also mixed and melted a block of cream cheese in the pan before baking. Turned out GREAT!! Thanks for sharing!:)
6/28/2011
Solid staple meal - will keep this and use it over and over we used ground turkey and it was very good
11/22/2008
Good recipe. I added monterey jack instead fake cheese and a can of black olives.
1/29/2005
Very good . . . we couldn't find mexican corn, so used regular yellow canned corn. The sweetness of the corn mixed very well with the spice of the green chilies. I will make it again!
5/21/2009
Great taste I made as is. Everyone at church enjoyed it even the kids.