Tallerine

Rating: 4.21 stars
14 Ratings
  • 5 star values: 5
  • 4 star values: 7
  • 3 star values: 2
  • 2 star values: 0
  • 1 star values: 0

This recipe is so quick and delicious. It's been in my family for years! I serve it with garlic bread or Mexican cornbread.

By Lori
Advertisement

Ingredients

5
Original recipe yields 5 servings
The ingredient list now reflects the servings specified

Directions

  • In a large pot with boiling salted water cook egg noodles until al dente. Drain well.

    Advertisement

  • Meanwhile, in a large skillet cook meat with seasoning salt, black pepper, and garlic powder until brown. Add the cans of Mexican-style corn, tomatoes with green chilies and mix well.

  • Pour mixture into casserole dish prepared with butter spray. Arrange sliced processed cheese food on top. Cover with aluminum foil.

  • Bake in a preheated 375 degree F(190 degrees C) oven for 20 to 30 minutes. Stir and serve.

Nutrition Facts

Per Serving:
655.7 calories; 36.5 g protein; 66.7 g carbohydrates; 143.6 mg cholesterol; 1407 mg sodium. Full Nutrition

Reviews (13)

Read More Reviews

Most helpful positive review

Virginia Butchart Cowie
Rating: 4 stars
05/24/2010
Like some others I adjusted the recipe to what I had and prefer. Had leftover corn-on-the cob and cut that to use not canned. Used our own home canned tomatoes so no green chillies. Added some salsa and chili powder to it. Used far less egg noodles. Want more meat then noodles/carbs. Used real cheese shredded 2% fat instead of fake cheese. Taste great and worked well! Will likely make again Read More
Helpful
(6)

Most helpful critical review

DC Girly Girl
Rating: 3 stars
08/19/2008
Simple and tasty! I sautéed an onion and 2 cloves of garlic (instead of garlic powder) then added ground turkey. I then added some chili powder and cumin with the corn (about a can) and tomatoes. As for the cheese I used a Mexican 4 cheese blend instead of velveeta. I only used one pot one that could be both on the stovetop and the oven I m lazy that way. Also I did not use noodles as I am a lo-carber. I liked it and it was fairly easy to do nice for a weekday meal. Read More
Helpful
(6)
14 Ratings
  • 5 star values: 5
  • 4 star values: 7
  • 3 star values: 2
  • 2 star values: 0
  • 1 star values: 0
Reviews:
Most Helpful Most Positive Least Positive Newest
Virginia Butchart Cowie
Rating: 4 stars
05/24/2010
Like some others I adjusted the recipe to what I had and prefer. Had leftover corn-on-the cob and cut that to use not canned. Used our own home canned tomatoes so no green chillies. Added some salsa and chili powder to it. Used far less egg noodles. Want more meat then noodles/carbs. Used real cheese shredded 2% fat instead of fake cheese. Taste great and worked well! Will likely make again Read More
Helpful
(6)
Virginia Butchart Cowie
Rating: 4 stars
05/24/2010
Like some others I adjusted the recipe to what I had and prefer. Had leftover corn-on-the cob and cut that to use not canned. Used our own home canned tomatoes so no green chillies. Added some salsa and chili powder to it. Used far less egg noodles. Want more meat then noodles/carbs. Used real cheese shredded 2% fat instead of fake cheese. Taste great and worked well! Will likely make again Read More
Helpful
(6)
NJSS2000
Rating: 4 stars
07/23/2003
Very good. I used about 8oz of egg noodles and it was enough for us. Read More
Helpful
(6)
Advertisement
DC Girly Girl
Rating: 3 stars
08/19/2008
Simple and tasty! I sautéed an onion and 2 cloves of garlic (instead of garlic powder) then added ground turkey. I then added some chili powder and cumin with the corn (about a can) and tomatoes. As for the cheese I used a Mexican 4 cheese blend instead of velveeta. I only used one pot one that could be both on the stovetop and the oven I m lazy that way. Also I did not use noodles as I am a lo-carber. I liked it and it was fairly easy to do nice for a weekday meal. Read More
Helpful
(6)
LAURAG16
Rating: 5 stars
07/01/2005
Very flavorful. I added a second can of diced tomatoes w/ green chiles and also mixed and melted a block of cream cheese in the pan before baking. Turned out GREAT!! Thanks for sharing!:) Read More
Helpful
(4)
3SHIPS
Rating: 4 stars
01/29/2005
Very good... we couldn't find mexican corn so used regular yellow canned corn. The sweetness of the corn mixed very well with the spice of the green chilies. I will make it again! Read More
Helpful
(3)
Advertisement
JennHoli
Rating: 4 stars
11/21/2009
Good recipe. I added monterey jack instead fake cheese and a can of black olives. Read More
Helpful
(3)
arnandlor
Rating: 4 stars
06/28/2011
Solid staple meal - will keep this and use it over and over we used ground turkey and it was very good Read More
Helpful
(3)
jakrabit
Rating: 5 stars
01/22/2008
a part of our weekly menu! excellent! Read More
Helpful
(2)
Laura
Rating: 5 stars
05/23/2009
Great taste I made as is. Everyone at church enjoyed it even the kids. Read More
Helpful
(2)
More Reviews
© Copyright 2020 allrecipes.com. All rights reserved. Printed from https://www.allrecipes.com 07/03/2020