-
-
My review
Peanut Butter Cupcakes
Ruth Hutson
"Peanut butter lovers can double their pleasure with these tender treats from Ruth Hutson. The Westfield, Indiana baker uses the popular ingredient in the cupcakes as well as their creamy homemade frosting."
Added to shopping list.
Go to shopping list.
Ingredients
50 m servingsOriginal recipe yields 18 servings
- Adjust
- US
- Metric
Directions
{{model.addEditText}} Print-
Prep
-
Cook
-
Ready In
- In a mixing bowl, cream the butter, peanut butter and brown sugar. Beat in egg and vanilla. Combine the dry ingredients; add to creamed mixture alternately with milk. Fill paper-lined muffin cups two-thirds full. Bake at 350 degrees F for 26-30 minutes or until a toothpick comes out clean. Cool for 10 minutes before removing from pans to wire racks to cool completely.
- For frosting, cream peanut butter and sugar in a small mixing bowl. Add the honey and vanilla. Beat in enough milk to achieve a spreading consistency. Frost cupcakes.
Footnotes
- Reduced-fat or generic brands of peanut butter are not recommended for this recipe.
Share
Reviews
Read all reviews 4358 Ratings
-
-
-
-
-
Most helpful positive review
8/31/2008
These were great. I didn't taste the cinnamon as another review said- the batter was really good. I did have to add 2 more TBLS of milk to the icing as Aprilart mentioned. The icing is not real...
Most helpful critical review
8/15/2007
I am generously giving this recipe 3 stars in the off hand chance that I did something wrong but I seriously doubt that I did. I think that the cinnamon is what made this taste so terrible to m...
Most helpful
Most positive
Least positive
Newest
8/31/2008
These were great. I didn't taste the cinnamon as another review said- the batter was really good. I did have to add 2 more TBLS of milk to the icing as Aprilart mentioned. The icing is not real...
8/15/2007
I am generously giving this recipe 3 stars in the off hand chance that I did something wrong but I seriously doubt that I did. I think that the cinnamon is what made this taste so terrible to m...
10/30/2009
This recipe was divine. These cupcakes turned out picture perfect and were the most moisture cupcakes I've ever had. Also, the cinnamon really does add a little extra something to the recipe. An...
10/13/2008
I used my own chocolate frosting for these, but overall they were pretty tasty! The pb/brown sugar mixture smelled heavenly, and while it was baking it filled the kitchen with a wonderful cinna...
10/9/2006
These cupcakes were pretty darn good! Wonderful peanut butter flavor, moist, good texture, not too sweet. They are a great treat! I made them with my little kids and it was easy to follow and ma...
2/12/2011
Just pulled these out the oven...they smell delicious... and taste jus as great... this one will be a keeper
8/29/2009
These cupcakes were amazingly good. I frosted them with some maple buttercream frosting.
4/29/2011
This was a easy recipe to follow and I got rave reviews from half the kids I gave them to. The other participants were dogs, which also gave wonderful reviews. I cooked them for a people and dog...