New this month
Get the Allrecipes magazine

Beetle Juice

"We hope it doesn't bug Mary Herron, but we changed the name of her refreshing beverage to suit this theme menu. 'The fruity combination is a nice switch from plain orange juice,' says the Meshoppen, Pennsylvania."
Added to shopping list. Go to shopping list.


10 m servings
Original recipe yields 16 servings

On Sale

What's on sale near you.


Sort stores by

We're showing stores near
Update Location
(uses your location)

  • offer photo
offer photo

May we suggest



{{model.addEditText}} Print
  • Prep

  • Ready In

  1. In a large saucepan over medium heat, dissolve sugar in water. Remove from the heat. Stir in the juices; strain to remove pulp. Add enough water or ice to measure 1 gallon; stir well.


Read all reviews 4
Most helpful
Most positive
Least positive

Way way too sweet. I would omit the sugar entirely.

The flavor was good - but two things. One, all that sugar. I didn't necessarily think it was too sweet, because all that lemon juice is really tart - just kinda don't like the idea of dumping ...

Very good. I added a bit more lemon juice for a tart flavor

Very good but lots of sugar. Special occasion only!!!!