Recipe by: Mary Herron
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May we suggest
Cook 5-star weekday dinners every time.
Way way too sweet. I would omit the sugar entirely.
The flavor was good - but two things. One, all that sugar. I didn't necessarily think it was too sweet, because all that lemon juice is really tart - just kinda don't like the idea of dumping ...
Very good. I added a bit more lemon juice for a tart flavor
Very good but lots of sugar. Special occasion only!!!!