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Beetle Juice

"We hope it doesn't bug Mary Herron, but we changed the name of her refreshing beverage to suit this theme menu. 'The fruity combination is a nice switch from plain orange juice,' says the Meshoppen, Pennsylvania."
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Ingredients

10 m servings
Original recipe yields 16 servings

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Directions

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  • Prep

  • Ready In

  1. In a large saucepan over medium heat, dissolve sugar in water. Remove from the heat. Stir in the juices; strain to remove pulp. Add enough water or ice to measure 1 gallon; stir well.

Reviews

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Way way too sweet. I would omit the sugar entirely.

The flavor was good - but two things. One, all that sugar. I didn't necessarily think it was too sweet, because all that lemon juice is really tart - just kinda don't like the idea of dumping ...

Very good. I added a bit more lemon juice for a tart flavor

Very good but lots of sugar. Special occasion only!!!!