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Grilled Rib Eye Steaks

Rated as 4.58 out of 5 Stars

"'In summer, I love to marinate these steaks overnight, then grill them for family and friends,' writes Tim Hanchon of Muncie, Indiana. 'When the weather is not as nice, they can be cooked under the broiler.' The recipe makes a lot, so you can use the extra steak to make the two dishes that follow."
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Ingredients

8 h 20 m servings
Original recipe yields 2 servings

Directions

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  1. In a large resealable plastic bag, combine the soy sauce, onions, brown sugar, garlic, ginger and pepper. Add the steaks. Seal bag and turn to coat; refrigerate for 8 hours or overnight.
  2. Drain and discard marinade. Grill steaks, uncovered, over medium-hot heat for 8-10 minutes or until the meat reaches desired doneness (for medium-rare, a meat thermometer should read 145 degrees F; medium, 160 degrees F; well-done, 170 degrees F).

Reviews

Read all reviews 96
  1. 124 Ratings

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    Rated as 5 out of 5 Stars
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    Rated as 4 out of 5 Stars
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    Rated as 1 out of 5 Stars
Most helpful positive review

My husband and I really enjoyed this recipe. I couldn't bear to toss out the marinade with all those delicious onion and garlic pieces, so I put it on the stove and reduced it down for a great ...

Most helpful critical review

Don't like the brown sugar, not one bit, too salty

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My husband and I really enjoyed this recipe. I couldn't bear to toss out the marinade with all those delicious onion and garlic pieces, so I put it on the stove and reduced it down for a great ...

This is really good! I made 1/2 the recipe and marinated two ribeyes in a ziplock bag for about 3 hours, and they were delicious. I used low sodium soy sauce and garlic salt instead of garlic ...

I don't eat steaks that often, but my husband loves them. I decided to use this rib eye marinade, it was out this world that I even ate a whole steak myself, the steak melted in my mouth. Now I ...

This was delicious! I followed the recipe exactly and it wasn't salty at all. I only had 90 min to spare for marinating my steaks and they were still VERY flavorful. I also don't have a "real...

This is an excellent marinade! My husband loved it! I added a little red pepper to spice it up, but could still taste the other flavors. This is going to be the steak at my families summer get-t...

I just made this for our father's day barbeque and it was gobbled up by everyone!!! I doubled the recipe and marinated it overnight and it was close to being the best steak I have ever made at ...

As with most recipes I get from this sight, I try them out on the the guys I work with at the firehouse. 10 guys and everyone of them loved the steak. I tripled this recipe for 10 Ribeyes and fo...

Wow, what a steak! Marinated a 1.25lb top sirloin steak for 3 days (didn't mean to let it sit that long, but it turned out great). Thinly sliced across the grain, it was fork tender.

I marinated overnight. I knew this was a hit when my family didn't drown the steaks in steak sauce (none needed). A keeper!