Orange Roughy Bundles
Ingredients25 m servings
- Place each fillet on a piece of heavy-duty foil (about 12-in. square). Sprinkle with Parmesan cheese and cayenne. Top with zucchini, red pepper and salt. Fold foil over vegetables and seal tightly. Grill, covered, over indirect heat for 8-10 minutes or until fish flakes easily with a fork.
ReviewsRead all reviews 5
Excellent & easy! It's August & it's hot, so I didn't want to heat up the oven to bake orange roughy; this fit the bill perfectly. I drizzled a small amount of E.V. Olive Oil on the foil first....
Very good! I didn't have zuchinni, so I used shallots and red pepper on top. I also grilled it a bit longer than the instructions say. It was very good....light flavor. So easy to make and c...
Delicious! So low in fat, but so tasty! Really allows the flavor of the fish to shine. I will make this again.
Easy and very tasty. Hubby loved it and I'm making it AGAIN tonight! Thank you!