Comforting Chicken

4.4
(97)

When you don't need to cook for a whole crew, try this smaller sized casserole that feeds just a few. 'The saucy combination of chicken and rice is one of our favorite suppers,' assures Edna Thomas of Warsaw, Indiana.

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Prep Time:
15 mins
Cook Time:
55 mins
Total Time:
1 hrs 10 mins
Servings:
4
Yield:
4 servings

Ingredients

  • 1 tablespoon vegetable oil

  • 1 tablespoon butter or margarine

  • 1 pound boneless skinless chicken breasts, cut into cubes

  • ½ cup finely chopped onion

  • ½ cup finely chopped green pepper

  • 1 (10.75 ounce) can condensed cream of mushroom soup, undiluted

  • 1 cup water

  • ¾ cup uncooked long grain rice

  • ½ teaspoon salt

  • ½ teaspoon chili powder

  • ¼ teaspoon pepper

  • ¼ teaspoon paprika

Directions

  1. In a large skillet, heat oil and butter. Add chicken, onion and green pepper; cook and stir until the chicken is lightly browned and vegetables are tender. Stir in the remaining ingredients. Transfer to a lightly greased 1-1/2-qt. baking dish. Cover and bake at 375 degrees F for 55-60 minutes or until the rice is tender.