- In a large pot of boiling salted water cook macaroni past until al dente. Drain well.
- Meanwhile, in a large skillet melt the butter or margarine and add chopped green bell pepper and chopped onion. Cook vegetables until tender. Add chili beans, corn, salt and pepper. Simmer on low heat for 5 minutes. Stir in cooked and drained macaroni. Cover and cook on low 5 minutes.
- Serve warm.
Per Serving: 315 calories; 9.7 49.2 11.9 25 1336 Full nutrition
ReviewsRead all reviews 5
I've made this for years, but with a few different variations. 1st and most importantly, I put ground beef in mine along with 1 chili seasoning for every lb. of beef. 2nd, loads of cheddar chz. ...
Been making this for years, it's a great easy dish. I've always spiced it up with some extra chopped red chilies and also cover with shredded cheddar.
It was pretty good. Tasted like it was missing something though.
My family didn't care for this recipe but I thought it was okay. It was a bit on the dry side but it's easily adjustable. I added in some tomato sauce and seasoning. It was a quick and easy to m...