Recipes Zucchini Cakes 4.6 (62) 43 Reviews 6 Photos If you like crab cakes, try this unusual version made from zucchini. 'Maryland is famous for its crab cakes, but this recipe can sure fool you,' says Pat Tillman of Pylesville, Maryland. They're easy and economical, too, at 41 cents each. By Allrecipes Member Allrecipes Member Website The Allrecipes Community includes over 15 million home cooks around the world who contribute recipes to our ever-growing library. Beyond submitting their personal recipes for publication, members of this supportive, food-driven community actively inspire one another through the photos, reviews, and videos they share. Allrecipes' editorial guidelines Published on August 3, 2021 Save Saved! View All Saved Items Rate Print Share Share Tweet Pin Email Add Photo 6 6 6 6 Prep Time: 5 mins Cook Time: 10 mins Total Time: 15 mins Servings: 5 Yield: 5 servings Ingredients 2 ½ cups shredded zucchini 1 cup seasoned bread crumbs 1 egg, lightly beaten 2 tablespoons chopped onion 1 tablespoon butter, melted 1 teaspoon prepared mustard ¾ teaspoon seafood seasoning ½ cup crushed butter-flavored crackers 2 tablespoons vegetable oil Directions In a bowl, combine the zucchini, bread crumbs, egg, onion, butter, mustard and seafood seasoning; mix well. Shape into five patties. Dip in cracker crumbs. Heat oil in a large skillet; fry patties for 4 minutes on each side or until golden brown. Drain on paper towels. I Made It Print