Zucchini Cakes

I've been making these for years and they are delicious. One thing though, you should definitely drain the zucchini thoroughly after shredding. I put it in a colander and cover with paper towe...

I LOVE LOVE LOVE this! There are so many ways to change this recipe, too, as desired! Sometimes I leave out the seafood seasoning and skip the crackers and bake the patties. The possibilities ar...

OK - I messed this recipe up a little and they were still fantastic! I had a large group here for my dad's birthday celebration this evening and with all the kids running around the kitchen and ...

Thanks so much for this recipe! I have tried several zucchini cakes over the years, and this is my favorite by far. The only modifications I made were to use onion powder instead of chopped on...

I love this recipe. I have made it 3 times. My father was visiting and he thought at first I made salmon patties, then he saw the green flakes. He knew I had used zucchini, but then he asked ...

These were fabulous! A couple changes, I make my own bread crumbs with butter crackers & Panko Crumbs & seasoning. Added it to the zucchini mixture & didn't need to coat again with crumbs. Sc...

Flavor could fool you! Be sure the zucchini is very finely shredded. Does not stay together real well, as a "cake".

These are really, really good! You do need to make patties small otherwise they fall apart and are a little mushy

This recipe is great--and very filling! Would not change a thing. I did not have the seafood seasoning so I used crushed red pepper & parsley to taste. Will be making again!