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My review
Fresh Raspberry Pie
Ruth Andersson
"In Richmond, British Columbia, Ruth Andersson piles fresh berries in a pastry crust, then dresses them up with an easy glaze and whipped cream. 'It's the best fresh fruit pie I have ever tasted,' she assures."
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Ingredients
25 m servingsOriginal recipe yields 6 servings
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- US
- Metric
Directions
{{model.addEditText}} Print- In a saucepan, crush 1 cup of berries. Add water; simmer for 3 minutes. Strain, reserving juice; discard pulp and seeds. Add enough water to juice to measure 1 cup liquid. In a saucepan, combine sugar, cornstarch and salt. Slowly stir in raspberry liquid. bring to a boil; cook and stir for 2 minutes or until thickened. Remove from the heat; cool slightly.
- Place remaining raspberries in pastry shell; pour glaze over top. Refrigerate for 2-3 hours or unto set. Serve with whipped cream if desired.
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Reviews
Read all reviews 2223 Ratings
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Most helpful positive review
7/19/2007
I have been making this pie for my husbands birthday for years. A real family favorite. The only change I make is I whip cream cheese with a little milk and spread the mixture in the bottom of...
Most helpful critical review
7/8/2007
The pie held up nicely, but I found it WAY too sweet for my taste. I would use 1/4-1/3 cup sugar at most. Unless you have raspberries that are not very sweet.
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7/19/2007
I have been making this pie for my husbands birthday for years. A real family favorite. The only change I make is I whip cream cheese with a little milk and spread the mixture in the bottom of...
7/9/2008
I absolutely love this pie. It's super easy and really highlights the flavor & freshness of the berries because most of the berries that are in the pie are not cooked. I made 2 pies - one I top...
1/9/2008
Really nice pie. Very good presentation,too. I used frozen raspberries. They're a little messy, but good
9/18/2009
This pie is soooo good! I've been baking this pie for two summers now. I put 1 T. of lemon juice in and use about 2/3 C. of sugar....we like it tart/sweet. I put the raspberries in the crust, po...
7/19/2009
Yummy and easy pie to make. My "significant other" prefers graham cracker crusts for every recipe I can use them in. This one is no exception. We used a graham cracker crust, followed the rest...
8/11/2007
I liked this a lot, but I would recommend folding the syrup into the berries. Mine kinda just sat on top. Still good, but could have been better. I also used only 1/2 C of sugar and it was pl...
6/3/2007
This is the best pie I ever made. We are a family of four...We ate the whole pie. We were sad when it was gone. I made it exactly as written and served it with light whipped cream. I picked ...
2/16/2011
When I brought this pie out everyones eyes lit up! It not only looked pretty but tasted great! I actually ended up using 5 C. fresh raspberries....4 in the pie and 1 for crushing....and it wor...
8/29/2010
This was really good--made exactly as recipe dictates with the exception of adding just a splash of Grand Marnier to the sauce.