Fresh Raspberry Pie

4.7
(23)
22 Reviews
1 Photo

In Richmond, British Columbia, Ruth Andersson piles fresh berries in a pastry crust, then dresses them up with an easy glaze and whipped cream. 'It's the best fresh fruit pie I have ever tasted,' she assures.

By
Allrecipes Member
Generic Allrecipes Bio image
Allrecipes Member

The Allrecipes Community includes over 15 million home cooks around the world who contribute recipes to our ever-growing library. Beyond submitting their personal recipes for publication, members of this supportive, food-driven community actively inspire one another through the photos, reviews, and videos they share.

Allrecipes' editorial guidelines
Published on August 3, 2021
1
Prep Time:
25 mins
Total Time:
25 mins
Servings:
6
Yield:
6 servings

Ingredients

  • 4 cups fresh raspberries, divided

  • ⅓ cup water

  • ¾ cup sugar

  • 7 ½ teaspoons cornstarch

  • 1 dash Dash salt

  • 1 (9 inch) pastry shell, baked

  • ½ cup Whipped cream

Directions

  1. In a saucepan, crush 1 cup of berries. Add water; simmer for 3 minutes. Strain, reserving juice; discard pulp and seeds. Add enough water to juice to measure 1 cup liquid. In a saucepan, combine sugar, cornstarch and salt. Slowly stir in raspberry liquid. bring to a boil; cook and stir for 2 minutes or until thickened. Remove from the heat; cool slightly.

  2. Place remaining raspberries in pastry shell; pour glaze over top. Refrigerate for 2-3 hours or unto set. Serve with whipped cream if desired.