Skip to main content New<> this month
Get the Allrecipes magazine
Bacon Cheddar Quiche
Reviews:
May 24, 2009

i used a homemade crust (never fail pie crust II) and sub'd bacon for ground turkey sausage and chedder for shredded mexican blend. saute'd an onion with the sausage (first layer) added 1 cup cheese (second layer) then saute'd 10 sliced mushrooms (third layer) then followed with the egg mixture. i doubled the cayeene pepper and baked at 400f for 40 minutes... very very good! please try the never fail pie crust II recipe on this site! so good!

  1. 17 Ratings

  2.  
    Rated as 5 out of 5 Stars
  3.  
    Rated as 4 out of 5 Stars
  4.  
    Rated as 3 out of 5 Stars
  5.  
    Rated as 2 out of 5 Stars
  6.  
    Rated as 1 out of 5 Stars