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Bacon Cheddar Quiche
April 06, 2009

I was so surprised at the rave reviews my kids gave me after I cooked this for dinner. My kids are very, very picky as well as my husband, and they ate every single bite!! No leftovers!! The only reason I gave it 4 stars is because I did not follow the recipe exactly. I used 8 medium sized eggs instead of 5, no mushrooms (kids definitely won't eat them), cracked black pepper instead of cayenne, whole milk instead of evaporated, and I baked it in the oven in a square glass casserole dish for 35 minutes at 400 degrees. It was fabulous!!!

  1. 17 Ratings

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