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Bacon Cheddar Quiche
September 27, 2008

Made this for dinner last night, and four out of five diners loved it. (My husband would have liked more cayenne, and wished that I had not left out the mushrooms, which I did so that the kids would eat it.) Excellent no-crust option! I did leave out the mushrooms, but it was tasty anyway. I didn't get a chance to stir it in the middle of the 6-minute cooking, but it didn't suffer much from the lack (microwave turntables are Good Things). I will make it again, probably sauteing fresh onions while frying the bacon, and maybe dicing the mushrooms extra-fine so the kids don't notice. Thanks for the recipe!

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