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Bacon Cheddar Quiche
December 25, 2007

This was a great hardy quiche that my whole family enjoyed. I served it for brunch, but it is filling enough to make a good dinner as well. I did not use the microwave directions, although I think it would make a great crustless alternative. I poured the mixture into a frozen deep dish pie crust, and baked at 400 degrees for 35 minutes. Very Good!!

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