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My review
Linguini with Vegetables
Margaret Rolfe
"An easy, colorful, dish that takes just 30 minutes. For variety, you can add two cups of chopped, cooked chicken or shrimp."
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Ingredients
servings 739 calsOriginal recipe yields 3 servings (3 to 4 servings)
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Directions
{{model.addEditText}} Print- In a large pot with boiling salted water cook linguini pasta until al dente. Drain well.
- Meanwhile, in a large skillet heat olive oil and add thinly sliced zucchini, squash, carrots, red bell pepper, onions, salt-free spice blend, and minced garlic. Cook on medium-high for five minutes, stirring frequently. Add white wine and lemon juice and continue cooking until vegetables are crisp-tender and liquid has reduced, about 5 to 10 minutes.
- Toss cooked and drained pasta with sauteed vegetables and serve.
Nutrition Facts
Per Serving: 739 calories; 17.4 g fat; 124 g carbohydrates; 22.7 g protein; 0 mg cholesterol; 46 mg sodium. Full nutrition
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Reviews
Read all reviews 1719 Ratings
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Most helpful positive review
5/29/2010
This makes for a lovely summer lunch! I added an extra red bell pepper, and had to use garlic powder instead of fresh garlic. I also decreased the pasta by half, and next time I will add even ...
Most helpful critical review
11/22/2000
Fast and easy, not very good on the kids.
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5/29/2010
This makes for a lovely summer lunch! I added an extra red bell pepper, and had to use garlic powder instead of fresh garlic. I also decreased the pasta by half, and next time I will add even ...
2/2/2005
This recipe was excellent. I also added some chopped toamatoes just before adding the white wine. To finish it off I sprinkled on some finely shredded mozzarella and some fresh grated romano. ...
1/19/2005
Very yummy! I substituted green pepper for the red pepper and I used baby corn instead of carrots (only because I had the baby corn but not the carrots). I also added mushrooms since I love them...
8/29/2012
My husband and I enjoyed this dish, but next time I will try doubling the spices as it was a bit bland. Other than that, it was good and contained tons of veggies.
7/9/2009
I used a smaller pasta and added 1 lb of asparagus. I also put a lid on the veggies while they were cooking to steam them a bit. This left me with more juice in the bottom and it was very nice o...
6/3/2004
Delicious!! I added ham, basil and grated parmesan cheese and it was a delicious meal! Tasted like something you'd find in a restaurant!
6/17/2002
Great recipe that you can adjust to suit your taste. I subbed some leftover broccoli for the zuchini and added salt to taste. Can't wait to try it with strips of chicken sauted with the veggie...
8/2/2011
If your husband insists on protein in his meal, he will not like this recipe. I enjoyed it!