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Chicken Broccoli Shells

Rated as 4.45 out of 5 Stars

"'This cheesy entree can be assembled ahead of time and popped in the oven when company arrives,' explains Karen Jagger of Columbia City, Indiana. She suggests rounding out the meal with a tossed salad and warm bread."
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Ingredients

45 m servings
Original recipe yields 7 servings

Directions

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  1. In a large bowl, combine the Alfredo sauce, broccoli, chicken and cheeses. Spoon into pasta shells. Place in a greased 13-in. x 9-in. x 2-in. baking dish. Cover and bake at 350 degrees F for 30-35 minutes or until heated through.

Reviews

Read all reviews 46
  1. 58 Ratings

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    Rated as 5 out of 5 Stars
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    Rated as 4 out of 5 Stars
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    Rated as 1 out of 5 Stars
Most helpful positive review

combination was amazing! However, a little more work makes this much better. Added chopped onions, garlic, chili pepper flakes, and Italian seasoning to cooked chicken & broccoli. Add some bread...

Most helpful critical review

Not something I liked at all. Will not make again. Must admit it could be the sauce I used, even though it was a good brand name. I think if I ever feel up to trying again I will make a homem...

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combination was amazing! However, a little more work makes this much better. Added chopped onions, garlic, chili pepper flakes, and Italian seasoning to cooked chicken & broccoli. Add some bread...

I made this for myself and three friends, and there were no leftovers! I boiled and shredded the chicken breast and used two jars of alfredo sauce - one for the filling and one to pour over the ...

Very good recipe. I didn't have shells so I used rigatoni. Needed almost 2 jars of sauce. After boiling the rigatoni, i added 1/2 the mixture, 1/2 rigatoni, 1/2 mixture for easier mixing. I also...

I was looking for a very easy casserole dish to make for supper last night and this fit the bill. Also to save time, whenever I'm making a recipe that calls for cooked chicken, I just buy a pre-...

Great taste, I did make some changes though. First, I used grilled chicken and diced it really small (no food processor). To the filling I added about a generous tsp of garlic, chopped the brocc...

WOW. I've used these same ingredients together before...pasta, chicken, brocolli, and cheese...but somehow they've never come together into yumminess like this dish does! I made this for the fir...

It was a hit with my hubby, co-workers. Used a extra bottle of alfredo sauce to coat the shells with a brush.

These were very good. I added garlic and cracked black pepper to the filling and then topped it with another jar of Alfredo sauce. I will make this again.

I made this recipe tonight and my husband loved it (even my picky 7 yr old ate it). It was fast, easy and I was able to use my leftover chicken. It is definitely a keeper.