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Pineapple Lime Molds

Rated as 3 out of 5 Stars

"From Glendale, New York, Meredith Bell shares a five-ingredient gelatin salad that's big on flavor and convenience. 'It's a family favorite on special occasions,' she writes. Mold the refreshing combination into individual salads or double the recipe to form one large ring."
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20 m servings
Original recipe yields 6 servings


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  1. Drain pineapple, reserving juice; set the pineapple aside. Add enough water to the juice to measure 1 cup; transfer to a saucepan. Bring to a boil; stir in gelatin until dissolved.
  2. In a small mixing bowl, beat cream cheese until smooth. Add gelatin mixture; beat on medium speed for 2 minutes. Add soda and vanilla; beat for 1 minute. Add reserved pineapple; beat on low for 1 minute. Pour into six individual molds or dessert dishes. Refrigerate for 4 hours or until set.


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I didn't much care for all of the pineapple b/c it kept the pie from being creamy. It was a bit too chunky for me, but the flavor was very good.