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Spaghetti Carbonara II
Reviews:
April 13, 2007

I gave it 3* because I think the ratio of pasta may be too much. Quick hints...upon beating the eggs, try putting some dry Italian seasoning. I used a teaspoon of Mrs. Dash mixed in with the eggs. Great aroma to the dish. To combat the dryness, load up on the olive oil and squeeze in 1/2 a lemon into the mixture. Fresh basil works wonders for all you folks looking for that "zing" or feel that the pasta was lacking or missing something. Overall, not bad, but few modifications to suit your taste. But I agree to all out there that used less pasta in the dish. The mixture of the flavors has a very soft taste and with the right porportion of pasta would make it even more flavorful. Best of luck to all. Keep sending those ideas!

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