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Spaghetti Carbonara II
May 23, 2008

My husband is a carbonara snob and loved this - I did use pancetta, however. I think ideas to modify a recipe are very flattering to the Chef who presented it. It's good enough to make it someone elses dish - which is wonderful about this website. Definitely the cream and yes nutmeg, but adding sausage? It is no longer traditional carbonara, but hey... whatever floats your gondola!

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