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Spaghetti Carbonara II
Reviews:
March 09, 2008

This is a near perfect and flawless recipe for the classic Spaghetti alla Carbonara. And even it it wasn't, who cares? It's darn good, which is really the only thing that matters. Traditionally this is made with pancetta (an Italian style bacon) but I actually prefer it this way, with regular ol' bacon! Just one suggestion--to ensure a creamy, silky sauce, mix the cheese and beaten eggs together before stirring into the pasta, off heat. Really nothing else to fiddle with or change here, because this is just delicious stuff!

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