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Peachy Fruit Salad

"'I came up with this quick salad when I wanted a cool treat on a hot day. It's fun for breakfast, as a side dish or dessert,' pens Lori Daniels of Beverly, West Virginia. 'This pie filling provides all the extra sweetening it needs. Feel free to substitute your favorite fruits.'"
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Ingredients

10 m servings
Original recipe yields 8 servings

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Directions

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  • Prep

  • Ready In

  1. In a large bowl, combine the fruit. Add pie filling and toss to coat. Refrigerate until serving.

Footnotes

  • Nutritional Analysis: One serving (3/4 cup) equals 103 calories, trace fat (trace saturated fat), 0 cholesterol, 6 mg sodium, 26 g carbohydrate, 2 g fiber, 1 g protein. Diabetic Exchanges: 2 fruit.

Reviews

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Instead of mango, I fold in one cup of fresh sliced strawberries. I also added in one additional banana and used the whole can of apple pie filling. My husband and kids thought this was great. T...

This was delicious! The apple pie filling really added so much to it! Will definitely make again!

I served this fruit salad with lunch and everyone loved it. This is a recipe I will make again!

I left out the mango and added another peach. This was a delicious fruit salad and went over pretty well with my dinner party. Wish I could have found some riper peaches as they were a little to...

I took this recipe to a family reunion and it went over very well. I used frozen peaches because of the season. Good and easy.

I made this salad for a family get together and it was a huge succes.

Good salad, but the apple pie filling made it awfully sweet. More of a dessert.

I've made this at school and it's the best... I also made fruit salad dressing and it's so good..

great recipe-I used canned in own juice peaches to keep fruit from turning brown and no apple pie filling very refreshing