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My review
Basil Turkey Burgers
Carolyn Bixenmann
"'These delicious sandwiches are a superb substitute for traditional beef burgers,' says Carolyn Bixenmann of Grand Island, Nebraska. 'My husband actually prefers these turkey burgers, topped with seasoned mayonnaise.'"
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Ingredients
25 m servingsOriginal recipe yields 4 servings
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Directions
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Prep
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Ready In
- In a small bowl, combine mayonnaise and 1 tablespoon basil. Cover and refrigerate until serving. Coat grill rack with nonstick cooking spray before starting the grill. In a bowl, combine the milk, onion, bread crumbs, salt, pepper and remaining basil. Crumble turkey over mixture and mix well. Shape into four patties.
- Grill, covered, over indirect medium heat for 5-6 minutes on each side or until meat is no longer pink and a thermometer reads 165 degrees F. Serve on buns with lettuce, tomato and basil mayonnaise.
Footnotes
- Nutritional Analysis: One serving (1 burger with 1 tablespoon basil mayonnaise) equals 305 calories, 11 g fat (4 g saturated fat), 69 mg cholesterol, 567 mg sodium, 31 g carbohydrate, 2 g fiber, 21 g protein. Diabetic Exchanges: 3 lean meat, 2 starch.
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Reviews
Read all reviews 1315 Ratings
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Most helpful positive review
8/23/2007
Read a comment about it not holding together, so I added an egg. Also, added a large clove of garlic and a little extra fresh basil for added flavor. Served it with garden-fresh tomato slices....
Most helpful critical review
10/29/2006
I made this recipe years ago as a first attempt at making turkey burgers. I found the overall result to be fairly bland, with the basil mayonnaise providing the primary flavor while the turkey ...
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8/23/2007
Read a comment about it not holding together, so I added an egg. Also, added a large clove of garlic and a little extra fresh basil for added flavor. Served it with garden-fresh tomato slices....
10/29/2006
I made this recipe years ago as a first attempt at making turkey burgers. I found the overall result to be fairly bland, with the basil mayonnaise providing the primary flavor while the turkey ...
2/12/2009
This was my first stab at turkey burgers. As we try to cut the red meat it was great to find a recipe that was very tasty, easy and that both my husband and I both liked. I added more Basil, ...
5/5/2011
THIS WAS AWESOME. But we did it a little differently: instead of using the basil- mayo as a topping, we mixed both the mayo and the basil into the turkey--amazing flavor this way. We also seared...
4/18/2011
Very good burgers. I gave it a four star because it was a little bland tasting. I will make them again and probably add some garlic a more basil. The mayo/basil spread was delicious!
4/4/2011
Loved these moist and flavorful burgers! My husband really enjoyed it with the basil mayo topping! We've made this one several times since finding it here. Thanks!
7/12/2008
This was really good - I'll definitely make again. I added a little more basil and some garlic powder and broiled the burgers - they held together fine.
11/7/2011
Easy and delicious! I put it on a toated wheat bun and topped it with a fresh slice of mozzerella cheese. MMM... just like a caprese salad!
6/11/2011
This was so good! Even my husband who isnt a big turkey burger fan enjoyed it. I followed the recipe exactly aside from serving it on whole wheat sandwich thins instead of buns. Might also be go...