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My review
Quick Mediterranean Pasta
Elise
"This is a wonderful, easy side dish or main course. This dish is great for a hot summer night."
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Ingredients
servings 178 calsOriginal recipe yields 6 servings
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{{model.addEditText}} PrintNutrition Facts
Per Serving: 178 calories; 3.1 g fat; 31.4 g carbohydrates; 5.5 g protein; 0 mg cholesterol; 35 mg sodium. Full nutrition
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Reviews
Read all reviews 5976 Ratings
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Most helpful positive review
3/27/2001
I thought this was a delicious basic recipe. There are so many variations you can try according to your taste. I added sauteed garlic, imitation crab meat and sprinkled fresh parmesan on top. It...
Most helpful critical review
10/14/2007
I did as previous posters and used a tad more olive oil.. I honestly, wasn't thrilled w/ the taste.. Thought it was a little bland..
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3/27/2001
I thought this was a delicious basic recipe. There are so many variations you can try according to your taste. I added sauteed garlic, imitation crab meat and sprinkled fresh parmesan on top. It...
2/24/2008
Great! I used crushed ceasar croutons then added a little italian dressing, shrimp, tomatoes, black olives, mozzarella cheese. The family loved it. It was a great way to use leftover fettucc...
11/29/2006
I CANT BELIEVE THIS IS AN ACTUAL RECIPE ON HERE! I make this all the time for a quick snack after classes! It's amazing! I love it! I thought it was ridiculous cause my roommate makes fun of me!...
9/20/2006
Very tasty. Used garlic olive oil which gave it a great flavor. Also added some romano cheese. This recipe takes less than 10 minutes to put togther and can be used as a great side dish--I had...
3/29/2008
This recipe rocks. When I first made it I didn't rinse the noodles and served it warm with parmesan. I stuck it in the fridge afterward and ate it cold from then on. This recipe is delicious ...
1/21/2008
Was a great pasta dish, though it needed some garlic and cheese to tie it all together! I also added some fresh peas which tasted delicious.
12/26/2007
I made this for a quick dinner tonight for a change from all the turkey and ham we've had for the past week over Christmas. I used Italian flavored bread crumbs and added some fresh green and r...
8/6/2007
Good basic recipe. I wish I would have used my Italian flavored bread crumbs instead of the regular. Next time I'll try it with those instead.
10/14/2007
I did as previous posters and used a tad more olive oil.. I honestly, wasn't thrilled w/ the taste.. Thought it was a little bland..