This is a wonderful, easy side dish or main course. This dish is great for a hot summer night.

Anonymous
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Ingredients

6
Original recipe yields 6 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • In a large pot with boiling salted water cook spaghetti pasta until al dente. Rinse with cool water. Drain well.

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  • In a large bowl mix the bread crumbs, oregano, basil, and cooled pasta. Pour olive oil to your likening over the mixture.

  • Serve salad cold.

Nutrition Facts

178 calories; 3.1 g total fat; 0 mg cholesterol; 35 mg sodium. 31.4 g carbohydrates; 5.5 g protein; Full Nutrition

Reviews (60)

Read More Reviews

Most helpful positive review

Rating: 4 stars
07/24/2003
I thought this was a delicious basic recipe. There are so many variations you can try according to your taste. I added sauteed garlic imitation crab meat and sprinkled fresh parmesan on top. It was so good & easy. I also served it warm. I did not rinse the noodles after cooking just mixed it all together. Great!! Read More
(41)

Most helpful critical review

Rating: 2 stars
10/14/2007
I did as previous posters and used a tad more olive oil.. I honestly wasn't thrilled w/ the taste.. Thought it was a little bland.. Read More
(11)
77 Ratings
  • 5 star values: 24
  • 4 star values: 22
  • 3 star values: 20
  • 2 star values: 6
  • 1 star values: 5
Rating: 4 stars
07/24/2003
I thought this was a delicious basic recipe. There are so many variations you can try according to your taste. I added sauteed garlic imitation crab meat and sprinkled fresh parmesan on top. It was so good & easy. I also served it warm. I did not rinse the noodles after cooking just mixed it all together. Great!! Read More
(41)
Rating: 4 stars
07/24/2003
I thought this was a delicious basic recipe. There are so many variations you can try according to your taste. I added sauteed garlic imitation crab meat and sprinkled fresh parmesan on top. It was so good & easy. I also served it warm. I did not rinse the noodles after cooking just mixed it all together. Great!! Read More
(41)
Rating: 5 stars
02/24/2008
Great! I used crushed ceasar croutons then added a little italian dressing shrimp tomatoes black olives mozzarella cheese. The family loved it. It was a great way to use leftover fettuccini noodles. Read More
(25)
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Rating: 5 stars
11/29/2006
I CANT BELIEVE THIS IS AN ACTUAL RECIPE ON HERE! I make this all the time for a quick snack after classes! It's amazing! I love it! I thought it was ridiculous cause my roommate makes fun of me!! Thanks!!!!!!! Read More
(20)
Rating: 5 stars
09/20/2006
Very tasty. Used garlic olive oil which gave it a great flavor. Also added some romano cheese. This recipe takes less than 10 minutes to put togther and can be used as a great side dish--I had it with veggie pitas for lunch! Read More
(15)
Rating: 5 stars
03/29/2008
This recipe rocks. When I first made it I didn't rinse the noodles and served it warm with parmesan. I stuck it in the fridge afterward and ate it cold from then on. This recipe is delicious and incredibly simple. It's loaded with flavor and I will definitely make it again. WHOOO! Read More
(13)
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Rating: 4 stars
12/26/2007
I made this for a quick dinner tonight for a change from all the turkey and ham we've had for the past week over Christmas. I used Italian flavored bread crumbs and added some fresh green and red peppers. It was great! The only thing I would recommend would be to add a tad more olive oil so the pasta won't be so dry. Nice quick dinner or side dish recipe! Read More
(12)
Rating: 4 stars
08/06/2007
Good basic recipe. I wish I would have used my Italian flavored bread crumbs instead of the regular. Next time I'll try it with those instead. Read More
(12)
Rating: 4 stars
01/21/2008
Was a great pasta dish though it needed some garlic and cheese to tie it all together! I also added some fresh peas which tasted delicious. Read More
(12)
Rating: 2 stars
10/14/2007
I did as previous posters and used a tad more olive oil.. I honestly wasn't thrilled w/ the taste.. Thought it was a little bland.. Read More
(11)