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Garden Paella

Rated as 4.38 out of 5 Stars

"One bite of the delicious rice recipe our Test Kitchen concocted and you're bound to have a passion for paella. Colorful and filling, it makes a good hearty side dish or meatless entree. Paella is ideal potluck and party food, too."
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Ingredients

45 m servings
Original recipe yields 6 servings

Directions

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  • Prep

  • Cook

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  1. In a large nonstick skillet, saute onion in oil for 2 minutes. Add rice and garlic; saute 1 minute longer. Add the next nine ingredients; mix well. Bring to a boil. Reduce heat; cover and simmer for 25-30 minutes or until liquid is absorbed and rice is tender. Stir in the artichoke hearts, tomatoes, peas and corn; heat through.

Footnotes

  • Nutritional Analysis: One serving (1-2/3 cups) equals 359 calories, 6 g fat (1 g saturated fat), 0 cholesterol, 1,254 mg sodium, 68 g carbohydrate, 8 g fiber, 11 g protein. Diabetic Exchanges: 3 starch, 3 vegetable, 1 fat.

Reviews

Read all reviews 22
  1. 26 Ratings

  2.  
    Rated as 5 out of 5 Stars
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    Rated as 4 out of 5 Stars
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    Rated as 3 out of 5 Stars
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    Rated as 2 out of 5 Stars
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    Rated as 1 out of 5 Stars
Most helpful positive review

This was a very tasty, easy and healthy meal. I used jasmine rice, and saffron instead of turmeric. Added in some asparagus; used frozen peas & carrot mix. Also used an extra half cup of veg. s...

Most helpful critical review

This was good but lacked the kick that comes with authentic Paella. I will definitely try making Paella again, but next time I will look for a different recipe.

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This was a very tasty, easy and healthy meal. I used jasmine rice, and saffron instead of turmeric. Added in some asparagus; used frozen peas & carrot mix. Also used an extra half cup of veg. s...

FANTASTIC... I added celery in place of the carrots. Next time ill substitute cabbage for the artichoke, only cause I love cabbage.

Loved this - it was just what I was looking for. We will absolutely enjoy it again!

This was an incredibly flexible recipe: My easy version... onion, garlic & proscuitto sauted. Add leftover cooked rice (cooked in chicken broth), add a bag of diced frozen veggie mix (this one...

I served this to company and they truly enjoyed it. I used fresh thyme and any tomatoes I had on hand. I found it took longer than specified for the rice to be cooked and no longer "crunchy"....

This was delicious. Thank you!

I just made this, with a few adjustments. Like another reviewer, I used saffron instead of turmeric and added cumin. Used 4 cups broth (2c vegetable and 2 c chicken) since it needed more liquid....

Well worth all the prep and chopping!

This was good but lacked the kick that comes with authentic Paella. I will definitely try making Paella again, but next time I will look for a different recipe.