Easy Chicken Alfredo
A quick dinner for those hectic nights. For extra flavor try cooking the chicken with lemon pepper and seasoning salt.
A quick dinner for those hectic nights. For extra flavor try cooking the chicken with lemon pepper and seasoning salt.
This wasextremely easy and really good with just a few changes. I use two cans of chicken breast, a can of sliced mushrooms, and two jars of light alfredo sauce. I put a little olive oil in the pan, add some garlic, fry it a little, add the chicken and mushrooms, spice it up with salt, pepper, basil leaves, and some Emeril's Italian Essence, and heat it through. Then I add the sauce and simmer. I use angel hair pasta,only half a pound, and after I add the pasta to the boiling water I blanch a cup or two of fresh broccoli for just a minute and add it to the pan with the sauce. That's it! My family loves it and it only takes about 15 or 20 minutes. Very tasty!Read More
This recipe was good. My family loves garlic so I added fresh minced garlic while cooking the chicken. YUMMY!!! I will be cooking this again.Read More
This wasextremely easy and really good with just a few changes. I use two cans of chicken breast, a can of sliced mushrooms, and two jars of light alfredo sauce. I put a little olive oil in the pan, add some garlic, fry it a little, add the chicken and mushrooms, spice it up with salt, pepper, basil leaves, and some Emeril's Italian Essence, and heat it through. Then I add the sauce and simmer. I use angel hair pasta,only half a pound, and after I add the pasta to the boiling water I blanch a cup or two of fresh broccoli for just a minute and add it to the pan with the sauce. That's it! My family loves it and it only takes about 15 or 20 minutes. Very tasty!
Best Chicken Alfredo!
This recipe is everything it claimed to be...quick, easy and yummy, too! My husband and his friend and I really liked it. My kids wouldn't even touch it which doesn't mean much being that they are picky eaters anyway! I will definately make this one again.
Used bow tie pasta and added fresh minced garlic, seasoning salt, poultry seasoning (on the chicken breasts) sliced mushrooms and topped with parmesan cheese. Left out the vegetables. Easy when you need a quick meal.
Great recipe...the hardest part was cooking the chicken, which tells you something. I substituted fresh vegetables and mushrooms, and it turned out better than when I did it with the frozen vegetables, but that's just a suggestion. Please note that this recipe yields what I would consider five large portions, which I could hardly finish, after adding some toast as a side.
We really liked this recipe but I would be careful about the type of vegetables used. I used a california blend but I wished I would have only used broccoli. Otherwise this was easy and very good leftover as well.
I scaled this up X5 to feed 20 people....After 3 lbs pasta, there was enough to feed an army. I didn't add the remining pasta because it would have been way too much and I don't think there was enough sauce (5 jars) to cover that much pasta. I got rave revews and people ate a bunch, but there was still alot left over. With a salad and side dish the original recipe easily would feed 6-8, not 4.
Really good and really easy. I added fresh mushrooms that I had sauted in butter and fresh broccoli instead of the canned and frozen stuff. My boyfriend loved it and I will definitely be making this again.
This is really very good and so simple to prepare. A quick and easy dinner that's bound to please.
Easy. A jar of store bought sauce, some chicken, a box of fettuccini, and fresh broccoli florets. Kids gobbled it up.
This recipe was good. My family loves garlic so I added fresh minced garlic while cooking the chicken. YUMMY!!! I will be cooking this again.
I have a very busy schedule with a husband and 3 kids. This recipe was an ultimate EASY recipe. It was fast simple, and best of all the kids and everyone asked for seconds. This is the best recipe. VERY GOOD. I did however make a little adjustments to it. I added fresh steamed broccoli, minced garlic, chicken seasoning. It was great!!!
Simple cut the recipe in half for one person. Didn't add in the milk or frozen veggies. I also used frozen alfredo cubes and added extra cheese,
This was just what I was looking for! I found someone who used canned chicken, which is what I had on hand. I also only had canned corn and canned mushrooms for veggies, added those and one can each of chicken and alfredo sauce. I sauteed garlic and about one half onion in olive oil, added the canned chicken, then the mushrooms, corn and sauce, sprinkled a little additional garlic powder and onion powder, it is just heavenly! Made it up in about 15 minutes and served over curly noodles, the only pasta I had in the house. Very good!
I made this last night and everyone loved it
Quick, easy, good. I add minced garlic and used broccoli rather then mixed veggies. Top with parmesan cheese.
Thank you! Quick and easy but super tasty!!!
Very good basic recipe. In prepping the chicken I seared a couple of boneless/skinless breasts in EVOO with some Italian seasoning, then let them cool and diced them up. Rather than using frozen mixed veggies I used the same size package of broccoli florets. My only complaint is that I found the recipe straight up to be too "chunky" in that there was too much stuff in the sauce and not enough actual sauce. To fix that I recommend either holding back some of the veggies or adding more sauce. I made the full recipe and as a single guy I'm happy to have leftovers for the rest of the week.
Very good recipe. Very quick and easy. I didn't really didn't want mushrooms addeded so I omitted them and added frozen broccoli in place of the mixed veggies. I'll make this recipie often. No left overs here.
Very easy, but kind of bland. I think adding more seasoning - maybe garlic, basil, oregano - would improve the flavor.
i made this recipe and my husband and i loved it! he asked for seconds and then took the leftovers to work the next day as well.lol Will definitely try this again!
Very tastey. Thanks!
Rather bland. My family didn't enjoy it very much.
I did this almost exactly 'cept for the vegs, and I added McCormick Italian Seasoning to the chicken. It was very good. It's a keeper for those evenings where there isn't time to make a scratch sauce.
always a go to when I needs to make a quick supper
Fixed it tonight. My husband told me it was by far the best chicken Alfredo he has had. This was so easy!!!
Great! My hubby Loved it! I let my hubby season the chicken so we used fresh skinless, boneless chicken breast. It gave it a great flavor!
Nice and quick. Makes an easy, simple, and good dinner.
I love it..
I'm a scrambled egg & steamed rice cook. This recipe is perfect for novices like me unlike the other ones I saw online. Thanks for keeping it simple!
Not good at all.
I rate this a four souly on the taste of the meal. Very tasty with a tomato pesto alfredo sauce. Throw in the low cost and easy prep, this is easily a five star recipe.
Very quick and easy.
so easy and delicious!
Great, Quick easy meal :D
Boil water and cook pasta. Open a jar of Alfredo sauce. Add some prepared veggies. Cut with milk without adding additional parmesan, romano, or other cheese. Brilliant "recipe!" Please check out my "recipe" for an easy breakfast--Corn Flakes with milk (beware...you will need a bowl and a spoon; a plate and fork will not work well) Please give my recipe 5-stars!
Pretty good!A keeper!!
This recipe was delicious. I made it with asperagus amd corn. My husband loved it and so did I. Very easy to make. Tasted great!!!
T his recipe turnled out great. Just made a few tweeks. Seasoned the chicken while cooking, added broccoli instead of mixed vegetables and added a can of mushrooms. Made some garlic toast and this dish was a hit!
Easy and delicious! I used chopped broccoli instead of mixed veggies and added some creole seasoning, 2 tablespoons of butter and 8 oz shredded medium cheddar cheese. This will definitely be repeated in my home. Love it!
followed the recipe to a new fault (only used more Alfredo and milk). the only thing i would change is making a from scratch Alfredo and using fresh veggies. besides that, both me and my boyfriend liked it and have left overs for lunch the next day.
We all liked it. My husband is pretty picky and he loved it.
Please use fresh veg and mushrooms!!!!~ Canned mushrooms are awful. The recipe as is ...is ok for a last minute pantry dinner. Not in any way real chic alfredo.
This recipe was VERY good and so easy to make. I sauteed the mushrooms when cooking the chicken and I really think that the seasonings I used on the chicken, had A LOT to do with the flavorful pasta. Used linguine and at the end mixed it all together. Will be making again!
Good and fast. Out of necessity, substituted canned chicken and frozen italian cut green beans. Beans not the greatest. Think peas would be better but.... Overal it was very tasty and If your going low carb, just have the topping and leave out noodles. Very low carb that way.
Very easy to make. The only minor change I made was to use 3 chicken breasts vs 2. The next time I may add shrimp. I added frozen broccoli. This was a hit in my household. It yielded more than 4 servings.
It was ok. I'm not a big alfredo fan, but my friend's are. They said it was just ok...some said bland. The odd thing was the way my picker eater ate it up...who woulda thought I would be adding this to one of the four meals he'll eat? Not a hopeless recipe, probably easy to jazz it up.
I will never understand why a dish consisting of a combination of prepared ingredients (e.g. canned alfredo sauce) appears as a "recipe". A recipe site should teach how to "make" things, not merely combine them from commercially prepared components.
Easy and delicious- I used fresh mushrooms and asparagus... Sub heavy cream for milk and it was outstanding!
I tried it and I love it!!
Always have loved Alfredo Noodles w/ Chicken or Pork, so just to try it I used Shrimp & shredded crab meat & that was Totally Yummilicous! Will make it again & again & again!!!??
super easy tasty, I did change the veggies to just carrots instead of mixed
This was pretty good and great for a week night dinner! I added 3 cloves of crushed garlic and a side of French bread.
I cubed two raw skinless boneless chicken breast halves and cooked them in a wok. Just two of us so I only boiled 5 ounces pasta and only 5 ounces frozen vegetables When chicken was cooked I added the rest of the ingredients and simmered for about 15 minutes until the vegetables were tender crisp. Both of us like it, it's a keeper. Next time I might use cooked rotini and mix it in the wok with the rest of the ingredients.
So quick, easy, and delicious. I use red and yellow peppers for my vegetables and omit the mushrooms. Great dish either way.
Definitely will make this agian. It was quick and easy.
The sauce was fantastic, I will be making it again soon!
It was delish. Since I am only one, I froze it in small dishes to have at different times. YUM!
Contrary to some of the other reviewers, I liked this recipe. It's labeled Easy for a reason. If you want a challenging one, then look for one. No need to be rude when you never bothered to make it. That said, I made it as written except I forgot to buy the mushrooms. I will next time. I chose to use peas & carrots for the mixed veggies. Yes it's easy, but I like easy recipes that don't have a lot of ingredients. Personal preference. I will say that adding some garlic powder & grated parmesan cheese to the sauce as well as maybe seasoning the chicken somehow would give it more flavor. I'll make it again.
Excellent recipe as is!
SO GOOD!!! I had a huge, leftover, baked chicken breast & about a 1/2 pound of leftover, cooked rigatoni. I added 2 handfuls of frozen 'classic mixed vegetables' (peas, carrots, corn & green beans). I omitted the mushrooms at my wife's request (& my disappointment). As it turned out, the mushrooms would have been lost in the flavors of the other veggies anyway. We added some black pepper & Parmesan at the table. It was awesome! I can't wait for the leftovers!!!
Substituted peas for the mixed vegies and penne pasta for the fettuccini
My kids loved it!! Very delicious recipe! I'm making it again! This will be oneof my menus now!
Big hit at my house ! Simple, delicious and kids loved it. Followed recipe exactly, minus adding mushrooms due to kids hating mushrooms. Will definitely make this many times again.
It was great. First time I made it by the recipe. Next time I made it using less chicken and more vegetables. Yes I would make it again
I really love this but I just used frozen peas... not mixed. Better
Served it with cornbread, had a party of about eight people over for Bible study, they loved it.
I used fresh mushrooms and made my own Alfredo Sauce (Allrecipes 'Alfredo Sauce' recipe) as I can't have dairy and switched to spinach linguine. My husband wants me to keep this recipe in the frig for bi-weekly meals.
I used broccoli and fresh mushrooms! I also added shredded mozzarella cheese! Turned out awesome!
The only change I made I added onions and it's great my kids Looove this!
This is not a recipe, its cranking open a jar of alfredo sauce and adding things to it. I expected an alfredo sauce recipe not the idiotic suggestion above.
I made this and it was delicious but I used fresh baby bella mushrooms and some fresh broccoli. Easy, healthy and quick... Also you can use cooked shrimp.
I will make this again, it was very good. Only thing I would change for next time is to use a bit more sauce. My pasta wasn't dry at all though, i just personally would like to add more. I also added shredded Parmesan cheese and mixed it throughout, then I added graded Parmesan cheese to the pasta (I did not mix the graded cheese). Then i put the pasta in the oven (on 400 degrees) for about 7 minutes just allowing the cheese to melt. I think the extra cheese added more flavor to the pasta.