Rating: 4 stars
105 Ratings
  • 5 star values: 50
  • 4 star values: 42
  • 3 star values: 6
  • 2 star values: 3
  • 1 star values: 4

A quick dinner for those hectic nights. For extra flavor try cooking the chicken with lemon pepper and seasoning salt.

Recipe Summary

cook:
20 mins
total:
25 mins
prep:
5 mins
Servings:
4
Yield:
4 servings
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Ingredients

4
Original recipe yields 4 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • In a large pot cook fettuccini or linguini pasta in boiling salted water until al dente. Drain well.

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  • Meanwhile, in a large saucepan over medium-low heat add cubed cooked chicken, mushrooms, Alfredo sauce, frozen vegetables, and milk. Cook until heated through.

  • Serve warm Alfredo sauce over cooked fettuccini or linguini noodles.

Nutrition Facts

901 calories; protein 39.3g; carbohydrates 100.2g; fat 40.5g; cholesterol 88.7mg; sodium 1314.9mg. Full Nutrition
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