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Easy Chicken Alfredo

Rated as 4.24 out of 5 Stars
4

"A quick dinner for those hectic nights. For extra flavor try cooking the chicken with lemon pepper and seasoning salt."
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Ingredients

25 m servings 901
Original recipe yields 4 servings

Directions

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  1. In a large pot cook fettuccini or linguini pasta in boiling salted water until al dente. Drain well.
  2. Meanwhile, in a large saucepan over medium-low heat add cubed cooked chicken, mushrooms, Alfredo sauce, frozen vegetables, and milk. Cook until heated through.
  3. Serve warm Alfredo sauce over cooked fettuccini or linguini noodles.

Nutrition Facts


Per Serving: 901 calories; 40.5 100.2 39.3 89 1315 Full nutrition

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Reviews

Read all reviews 70
  1. 99 Ratings

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    Rated as 5 out of 5 Stars
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    Rated as 4 out of 5 Stars
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    Rated as 3 out of 5 Stars
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    Rated as 2 out of 5 Stars
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    Rated as 1 out of 5 Stars
Most helpful positive review

This wasextremely easy and really good with just a few changes. I use two cans of chicken breast, a can of sliced mushrooms, and two jars of light alfredo sauce. I put a little olive oil in t...

Most helpful critical review

This recipe was good. My family loves garlic so I added fresh minced garlic while cooking the chicken. YUMMY!!! I will be cooking this again.

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This wasextremely easy and really good with just a few changes. I use two cans of chicken breast, a can of sliced mushrooms, and two jars of light alfredo sauce. I put a little olive oil in t...

Best Chicken Alfredo!

This recipe is everything it claimed to be...quick, easy and yummy, too! My husband and his friend and I really liked it. My kids wouldn't even touch it which doesn't mean much being that they a...

Used bow tie pasta and added fresh minced garlic, seasoning salt, poultry seasoning (on the chicken breasts) sliced mushrooms and topped with parmesan cheese. Left out the vegetables. Easy when ...

Great recipe...the hardest part was cooking the chicken, which tells you something. I substituted fresh vegetables and mushrooms, and it turned out better than when I did it with the frozen veg...

I scaled this up X5 to feed 20 people....After 3 lbs pasta, there was enough to feed an army. I didn't add the remining pasta because it would have been way too much and I don't think there was...

We really liked this recipe but I would be careful about the type of vegetables used. I used a california blend but I wished I would have only used broccoli. Otherwise this was easy and very g...

Really good and really easy. I added fresh mushrooms that I had sauted in butter and fresh broccoli instead of the canned and frozen stuff. My boyfriend loved it and I will definitely be makin...

This is really very good and so simple to prepare. A quick and easy dinner that's bound to please.