A quick dinner for those hectic nights. For extra flavor try cooking the chicken with lemon pepper and seasoning salt.

jojolyn
Advertisement

Ingredients

4
Original recipe yields 4 servings
The ingredient list now reflects the servings specified

Directions

  • In a large pot cook fettuccini or linguini pasta in boiling salted water until al dente. Drain well.

    Advertisement
  • Meanwhile, in a large saucepan over medium-low heat add cubed cooked chicken, mushrooms, Alfredo sauce, frozen vegetables, and milk. Cook until heated through.

  • Serve warm Alfredo sauce over cooked fettuccini or linguini noodles.

Nutrition Facts

901 calories; 40.5 g total fat; 89 mg cholesterol; 1315 mg sodium. 100.2 g carbohydrates; 39.3 g protein; Full Nutrition

Reviews (74)

Read More Reviews

Most helpful positive review

Rating: 4 stars
02/06/2006
This wasextremely easy and really good with just a few changes. I use two cans of chicken breast a can of sliced mushrooms and two jars of light alfredo sauce. I put a little olive oil in the pan add some garlic fry it a little add the chicken and mushrooms spice it up with salt pepper basil leaves and some Emeril's Italian Essence and heat it through. Then I add the sauce and simmer. I use angel hair pasta only half a pound and after I add the pasta to the boiling water I blanch a cup or two of fresh broccoli for just a minute and add it to the pan with the sauce. That's it! My family loves it and it only takes about 15 or 20 minutes. Very tasty! Read More
(197)

Most helpful critical review

Rating: 3 stars
10/09/2003
This recipe was good. My family loves garlic so I added fresh minced garlic while cooking the chicken. YUMMY!!! I will be cooking this again. Read More
(13)
104 Ratings
  • 5 star values: 49
  • 4 star values: 42
  • 3 star values: 6
  • 2 star values: 3
  • 1 star values: 4
Rating: 4 stars
02/06/2006
This wasextremely easy and really good with just a few changes. I use two cans of chicken breast a can of sliced mushrooms and two jars of light alfredo sauce. I put a little olive oil in the pan add some garlic fry it a little add the chicken and mushrooms spice it up with salt pepper basil leaves and some Emeril's Italian Essence and heat it through. Then I add the sauce and simmer. I use angel hair pasta only half a pound and after I add the pasta to the boiling water I blanch a cup or two of fresh broccoli for just a minute and add it to the pan with the sauce. That's it! My family loves it and it only takes about 15 or 20 minutes. Very tasty! Read More
(197)
Rating: 4 stars
02/06/2006
This wasextremely easy and really good with just a few changes. I use two cans of chicken breast a can of sliced mushrooms and two jars of light alfredo sauce. I put a little olive oil in the pan add some garlic fry it a little add the chicken and mushrooms spice it up with salt pepper basil leaves and some Emeril's Italian Essence and heat it through. Then I add the sauce and simmer. I use angel hair pasta only half a pound and after I add the pasta to the boiling water I blanch a cup or two of fresh broccoli for just a minute and add it to the pan with the sauce. That's it! My family loves it and it only takes about 15 or 20 minutes. Very tasty! Read More
(197)
Rating: 5 stars
03/10/2003
Best Chicken Alfredo! Read More
(92)
Advertisement
Rating: 4 stars
01/02/2004
This recipe is everything it claimed to be...quick easy and yummy too! My husband and his friend and I really liked it. My kids wouldn't even touch it which doesn't mean much being that they are picky eaters anyway! I will definately make this one again. Read More
(59)
Rating: 4 stars
07/31/2006
Used bow tie pasta and added fresh minced garlic seasoning salt poultry seasoning (on the chicken breasts) sliced mushrooms and topped with parmesan cheese. Left out the vegetables. Easy when you need a quick meal. Read More
(28)
Rating: 5 stars
02/23/2007
Great recipe...the hardest part was cooking the chicken which tells you something. I substituted fresh vegetables and mushrooms and it turned out better than when I did it with the frozen vegetables but that's just a suggestion. Please note that this recipe yields what I would consider five large portions which I could hardly finish after adding some toast as a side. Read More
(25)
Advertisement
Rating: 5 stars
09/27/2006
We really liked this recipe but I would be careful about the type of vegetables used. I used a california blend but I wished I would have only used broccoli. Otherwise this was easy and very good leftover as well. Read More
(20)
Rating: 5 stars
11/19/2007
I scaled this up X5 to feed 20 people....After 3 lbs pasta there was enough to feed an army. I didn't add the remining pasta because it would have been way too much and I don't think there was enough sauce (5 jars) to cover that much pasta. I got rave revews and people ate a bunch but there was still alot left over. With a salad and side dish the original recipe easily would feed 6-8 not 4. Read More
(19)
Rating: 5 stars
09/06/2007
Really good and really easy. I added fresh mushrooms that I had sauted in butter and fresh broccoli instead of the canned and frozen stuff. My boyfriend loved it and I will definitely be making this again. Read More
(17)
Rating: 5 stars
10/09/2003
This is really very good and so simple to prepare. A quick and easy dinner that's bound to please. Read More
(14)
Rating: 3 stars
10/09/2003
This recipe was good. My family loves garlic so I added fresh minced garlic while cooking the chicken. YUMMY!!! I will be cooking this again. Read More
(13)