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My review
Easy Chicken Alfredo
jojolyn
"A quick dinner for those hectic nights. For extra flavor try cooking the chicken with lemon pepper and seasoning salt."
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Ingredients
25 m servings 901 calsOriginal recipe yields 4 servings
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Directions
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Prep
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Ready In
- In a large pot cook fettuccini or linguini pasta in boiling salted water until al dente. Drain well.
- Meanwhile, in a large saucepan over medium-low heat add cubed cooked chicken, mushrooms, Alfredo sauce, frozen vegetables, and milk. Cook until heated through.
- Serve warm Alfredo sauce over cooked fettuccini or linguini noodles.
Nutrition Facts
Per Serving: 901 calories; 40.5 g fat; 100.2 g carbohydrates; 39.3 g protein; 89 mg cholesterol; 1315 mg sodium. Full nutrition
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Reviews
Read all reviews 6996 Ratings
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Most helpful positive review
2/6/2006
This wasextremely easy and really good with just a few changes. I use two cans of chicken breast, a can of sliced mushrooms, and two jars of light alfredo sauce. I put a little olive oil in t...
Most helpful critical review
9/5/2003
This recipe was good. My family loves garlic so I added fresh minced garlic while cooking the chicken. YUMMY!!! I will be cooking this again.
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2/6/2006
This wasextremely easy and really good with just a few changes. I use two cans of chicken breast, a can of sliced mushrooms, and two jars of light alfredo sauce. I put a little olive oil in t...
4/16/2002
This recipe is everything it claimed to be...quick, easy and yummy, too! My husband and his friend and I really liked it. My kids wouldn't even touch it which doesn't mean much being that they a...
7/31/2006
Used bow tie pasta and added fresh minced garlic, seasoning salt, poultry seasoning (on the chicken breasts) sliced mushrooms and topped with parmesan cheese. Left out the vegetables. Easy when ...
2/23/2007
Great recipe...the hardest part was cooking the chicken, which tells you something. I substituted fresh vegetables and mushrooms, and it turned out better than when I did it with the frozen veg...
11/19/2007
I scaled this up X5 to feed 20 people....After 3 lbs pasta, there was enough to feed an army. I didn't add the remining pasta because it would have been way too much and I don't think there was...
9/27/2006
We really liked this recipe but I would be careful about the type of vegetables used. I used a california blend but I wished I would have only used broccoli. Otherwise this was easy and very g...
9/6/2007
Really good and really easy. I added fresh mushrooms that I had sauted in butter and fresh broccoli instead of the canned and frozen stuff. My boyfriend loved it and I will definitely be makin...