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Fruit-Filled White Cake

Rated as 4.4 out of 5 Stars

"Your guests my think this dessert is too pretty to eat. But the flavorful cake, fluffy frosting and fun fruit filling will tempt them into changing their minds. A generous slice is a delightful end to any meal."
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Ingredients

55 m servings
Original recipe yields 10 servings

Directions

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  1. In a large mixing bowl, cream butter and sugar. Add egg whites, two at a time, beating well after each addition. Beat in vanilla. Combine the flour, baking powder and salt; add to creamed mixture alternately with milk.
  2. Pour into two greased and floured 9-in. baking pans. Bake at 350 degrees F for 18-22 minutes or until a toothpick inserted near the center comes out clean. Cool for 10 minutes before removing from pans to wire racks.
  3. In a mixing bowl, beat topping mix and milk on high speed for 4 minutes or until thickened. Combine melted chips and jam; gradually beat into topping. Set aside 1 cup for filling. Cover and chill remaining mixture for 20 minutes or until it reaches spreading consistency.
  4. Add pineapple and strawberries to reserved filling. Place one cake layer on a serving plate; spread with fruit mixture. Top with remaining cake layer. Frost top and sides of cake with chilled topping. Store in the refrigerator.

Reviews

Read all reviews 23
  1. 30 Ratings

  2.  
    Rated as 5 out of 5 Stars
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    Rated as 4 out of 5 Stars
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    Rated as 3 out of 5 Stars
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    Rated as 2 out of 5 Stars
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    Rated as 1 out of 5 Stars
Most helpful positive review

This was a good white cake I didn't make the fruit filling I needed to find a better white cake recipe and this one worked.

Most helpful critical review

Flavor was good but I found the cake to be dry and spongey like an angel-food cake. Not what I was expecting for a white cake. Won't be using this recipe again, sorry :(

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This was a good white cake I didn't make the fruit filling I needed to find a better white cake recipe and this one worked.

This recipe was amazing!!! Everyone loved it! I took the advice of one reviewer and used less white chocolate chips (3/4 cups). It turned out wonderful- one person said that there was a perfect ...

I didn't use the whole recipe, just the cake part, which actually deserves five stars! This is the best white cake I've ever made. It had a very even, light texture and both layers were in pe...

I made this for my mother's 75th birthday, and it was WONDERFUL!!! I was a little unsure about the possibly artificial taste of the whipped topping, but it was fine. I used strawberry preserves ...

WOW. This cake is perfect for spring and is delicious on so many levels. I didn't want a layer cake, so I baked the cake in a 9x13, made half the recipe for the filling and topped the cake wit...

5 Stars for the cake portion (I used a different filling). This is the best white cake recipe I have used. I will turn to this when I need a white cake for any occassion. Thanks for sharing!

I only made the filling, needed it for another cake I was making. It tastes great, but very runny:(

I made just the cake part,i must say it'svery good i made my own chocolate frosting.The cake was very good and moist ty for posting!!

This was a very refreshing dessert! I made it for my husbands birthday. Whenever you get a bite of the filling with the cake itself, it is like eating strawberry shortcake. I gave it only a f...