Fruit-Filled White Cake

4.4
(30)
23 Reviews
3 Photos

Your guests my think this dessert is too pretty to eat. But the flavorful cake, fluffy frosting and fun fruit filling will tempt them into changing their minds. A generous slice is a delightful end to any meal.

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Published on August 3, 2021
3
3
Prep Time:
35 mins
Cook Time:
20 mins
Total Time:
55 mins
Servings:
10
Yield:
10 servings

Ingredients

  • ½ cup butter or margarine, softened

  • 1 ½ cups sugar

  • 4 egg whites

  • 2 teaspoons vanilla extract

  • 2 ¼ cups cake flour

  • 3 teaspoons baking powder

  • ½ teaspoon salt

  • 1 cup milk

FILLING/TOPPING:

  • 2 (1.3 ounce) envelopes whipped topping mix

  • ⅔ cup milk

  • 1 cup vanilla or white chips, melted

  • ¼ cup strawberry jam

  • 1 (8 ounce) can crushed pineapple, well drained

  • 1 cup sliced fresh strawberries

Directions

  1. In a large mixing bowl, cream butter and sugar. Add egg whites, two at a time, beating well after each addition. Beat in vanilla. Combine the flour, baking powder and salt; add to creamed mixture alternately with milk.

  2. Pour into two greased and floured 9-in. baking pans. Bake at 350 degrees F for 18-22 minutes or until a toothpick inserted near the center comes out clean. Cool for 10 minutes before removing from pans to wire racks.

  3. In a mixing bowl, beat topping mix and milk on high speed for 4 minutes or until thickened. Combine melted chips and jam; gradually beat into topping. Set aside 1 cup for filling. Cover and chill remaining mixture for 20 minutes or until it reaches spreading consistency.

  4. Add pineapple and strawberries to reserved filling. Place one cake layer on a serving plate; spread with fruit mixture. Top with remaining cake layer. Frost top and sides of cake with chilled topping. Store in the refrigerator.