Pasta Bake

Name: Pasta Bake
Prep time: 15 min
Cook time: 40 min
Total time: 55 min
Ingredients: 8 ounces mostaccioli pasta; 1 pound lean ground beef; 1 onion, chopped; 1 (4 ounce) can mushrooms, drained; 1 (28 ounce) jar spaghetti sauce; 2 cups shredded mozzarella cheese

4.4

(380)

286 Reviews

48 Photos

This is my family's favorite dish. Hopefully you already have most of these basic ingredients at home, so you can make it tonight!

Recipe by jojolyn

Updated on April 2, 2019

48

Prep Time:

15 mins

Cook Time:

40 mins

Total Time:

55 mins

Servings:

8

Yield:

8 servings

Jump to Nutrition Facts

Ingredients

8 ounces mostaccioli pasta
1 pound lean ground beef
1 onion, chopped
1 (4 ounce) can mushrooms, drained
1 (28 ounce) jar spaghetti sauce
2 cups shredded mozzarella cheese

Directions

Bring a large pot of lightly salted boil water to a boil. Cook mostaccioli pasta in boiling water for 8 to 10 minutes, or until al dente. Drain well.
Meanwhile, cook ground beef and chopped onions in a skillet over medium heat until browned.
In a large bowl, mix together the mushrooms, spaghetti sauce, shredded mozzarella cheese, pasta, and browned ground beef and onion mixture. Transfer to a greased, 9x13 inch casserole dish.
Bake at 325 degrees F (165 degrees C) for 20 minutes, or until very hot.

Nutrition Facts (per serving)

387	Calories
17g	Fat
37g	Carbs
23g	Protein

Nutrition Facts
Servings Per Recipe 8
Calories 387
% Daily Value *
Total Fat 17g	21%
Saturated Fat 7g	36%
Cholesterol 61mg	20%
Sodium 674mg	29%
Total Carbohydrate 37g	13%
Dietary Fiber 4g	15%
Total Sugars 11g
Protein 23g
Vitamin C 3mg	15%
Calcium 178mg	14%
Iron 3mg	15%
Potassium 555mg	12%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.