Pasta Bake

4.4
(380)

This is my family's favorite dish. Hopefully you already have most of these basic ingredients at home, so you can make it tonight!

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Prep Time:
15 mins
Cook Time:
40 mins
Total Time:
55 mins
Servings:
8
Yield:
8 servings

Ingredients

  • 8 ounces mostaccioli pasta

  • 1 pound lean ground beef

  • 1 onion, chopped

  • 1 (4 ounce) can mushrooms, drained

  • 1 (28 ounce) jar spaghetti sauce

  • 2 cups shredded mozzarella cheese

Directions

  1. Bring a large pot of lightly salted boil water to a boil. Cook mostaccioli pasta in boiling water for 8 to 10 minutes, or until al dente. Drain well.

  2. Meanwhile, cook ground beef and chopped onions in a skillet over medium heat until browned.

  3. In a large bowl, mix together the mushrooms, spaghetti sauce, shredded mozzarella cheese, pasta, and browned ground beef and onion mixture. Transfer to a greased, 9x13 inch casserole dish.

  4. Bake at 325 degrees F (165 degrees C) for 20 minutes, or until very hot.

Nutrition Facts (per serving)

387 Calories
17g Fat
37g Carbs
23g Protein
Nutrition Facts
Servings Per Recipe 8
Calories 387
% Daily Value *
Total Fat 17g 21%
Saturated Fat 7g 36%
Cholesterol 61mg 20%
Sodium 674mg 29%
Total Carbohydrate 37g 13%
Dietary Fiber 4g 15%
Total Sugars 11g
Protein 23g
Vitamin C 3mg 15%
Calcium 178mg 14%
Iron 3mg 15%
Potassium 555mg 12%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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