New<> this month
Get the Allrecipes magazine
  • ✕
+
  • ✕
—
Photo of Pasta Bake by jojolyn

Pasta Bake

Rated as 4.44 out of 5 Stars
1k made it  |  275 reviews   |  37 photos
4

Recipe by:

"This is my family's favorite dish. Hopefully you already have most of these basic ingredients at home, so you can make it tonight!"
Added to shopping list. Go to shopping list.

Ingredients

55 m servings 387
Original recipe yields 8 servings

Directions

{{model.addEditText}} Print
  1. Bring a large pot of lightly salted boil water to a boil. Cook mostaccioli pasta in boiling water for 8 to 10 minutes, or until al dente. Drain well.
  2. Meanwhile, cook ground beef and chopped onions in a skillet over medium heat until browned.
  3. In a large bowl, mix together the mushrooms, spaghetti sauce, shredded mozzarella cheese, pasta, and browned ground beef and onion mixture. Transfer to a greased, 9x13 inch casserole dish.
  4. Bake at 325 degrees F (165 degrees C) for 20 minutes, or until very hot.
You might also like
Champagne Shrimp and Pasta

An elegant, yet simple dish to impress company!
Italian Sausage Tortellini Bake

Robust Italian flavors make a complete meal!
Tacos in Pasta Shells

Mexican flavors + pasta = everyone happy!

Get the magazine

Subscribe to Allrecipes Magazine

Get a full year for $10!

Cook 5-star weekday dinners every time.

Footnotes

  • Tip
  • Aluminum foil can be used to keep food moist, cook it evenly, and make clean-up easier.

Nutrition Facts


Per Serving: 387 calories; 16.5 36.5 22.9 61 674 Full nutrition

Explore more

Get the magazine

Subscribe to Allrecipes Magazine

Get a full year for $10!

Cook 5-star weekday dinners every time.

Reviews

Read all reviews 275
Rate and review

  1. 368 Ratings

  2.  
    Rated as 5 out of 5 Stars
  3.  
    Rated as 4 out of 5 Stars
  4.  
    Rated as 3 out of 5 Stars
  5.  
    Rated as 2 out of 5 Stars
  6.  
    Rated as 1 out of 5 Stars
Most helpful positive review

Made a few modifications. Was pretty good. Added some italian seasoning and used only cup of mozzarella and added some parmesan. Next time I will use fresh mushrooms, the canned ones just didn't...

Read more
Most helpful critical review

I just simply didn't like it; it didn't appeal to my taste buds whatsoever :(

Read more
Most helpful
Most positive
Least positive
Newest

Made a few modifications. Was pretty good. Added some italian seasoning and used only cup of mozzarella and added some parmesan. Next time I will use fresh mushrooms, the canned ones just didn't...

Read more

This is a great, quick dinner. I used ground turkey, low fat cheese and whole wheat pasta. I added a few garlic cloves in with the onion, and added plenty of basil, oregano and a little black pe...

Read more

My family loves this recipe!!! It's quick, easy, and kid-friendly... all 4 of my kids will usually take seconds (even my 2-yr old will sit down and eat all her dinner without fussing). I sprinkl...

Read more

Well, what can I say? I made the recipe to the letter - ok, I added two cloves of garlic - and when I tasted it, I thought it was somewhat bland - but my husband raved! and then he raved some mo...

Read more

Big hit w/ my friends. A little dry around the edges. Make sure to stir to prevent this about 10 minutes prior to end.

Read more

Simple, easy and tasty. I divide up and vacumn seal the left overs for individual "quick" meals. When it's time to use, I just cut a small slit in the bag and microwave on high for 5 minutes. Le...

Read more

I love this recipe. I don't add the mushrooms, but I do add a packet of italian salad dressing mix, and some extra cheese on top. My picky husband loves it and it tastes great left over.

Read more

This is so simple to make. I was originally confused by what kind of pasta mostaccioli is--turns out it's penne, but when I was at the grocery nobody knew what that was so I ended up with campa...

Read more

So easy to make! I substitute "fake" ground beef, and it works perfectly.

Read more
More Reviews