Ingredients30 m servings
- In a bowl, combine flour, baking powder and salt. Cut in shortening until the mixture resembles coarse crumbs. Stir in cheese. Stir in milk just until moistened. Turn onto a floured surface; knead 5-6 times. Roll into a 10-in. x 6-in. rectangle.
- Spread ham salad over half of dough. Fold dough over to form a 5-in. x 6-in. rectangle; seal edges with water. cut into six 1-in. strips. Twist strips and place on an ungreased baking sheet. Bake at 400 degrees F for 15-18 minutes or until golden brown.
ReviewsRead all reviews 3
Very Yummy, kids just inhaled these! I modified the recipe to make pockets with a filling instead of twists because I couldn't get any spread. I rolled the crust out to 9"x9" & cut into 4 piec...
Thought these were pretty good but not "fabulous." I rolled it out as said, felt it would be difficult to twist them, so rolled it thinner. Even so, they came out rather puffy (and not like th...