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Ham 'n' Cheese Biscuit Twists

Rated as 4 out of 5 Stars

"'I like to serve these tasty twists for lunch with split pea or vegetable soup and a fruit salad,' says Marie Kramer, Kirkwood, Missouri. The cheese-enhanced biscuits filled with homemade or deli ham salad also make great snacks."
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30 m servings
Original recipe yields 2 servings


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  1. In a bowl, combine flour, baking powder and salt. Cut in shortening until the mixture resembles coarse crumbs. Stir in cheese. Stir in milk just until moistened. Turn onto a floured surface; knead 5-6 times. Roll into a 10-in. x 6-in. rectangle.
  2. Spread ham salad over half of dough. Fold dough over to form a 5-in. x 6-in. rectangle; seal edges with water. cut into six 1-in. strips. Twist strips and place on an ungreased baking sheet. Bake at 400 degrees F for 15-18 minutes or until golden brown.


Read all reviews 3
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Very Yummy, kids just inhaled these! I modified the recipe to make pockets with a filling instead of twists because I couldn't get any spread. I rolled the crust out to 9"x9" & cut into 4 piec...

Thought these were pretty good but not "fabulous." I rolled it out as said, felt it would be difficult to twist them, so rolled it thinner. Even so, they came out rather puffy (and not like th...

This recipe was great! The crust was nice and brown, but the only flaw was the flavor.It was bland. Next time I'd recommend adding more flavor to it such as spices or so. But it's a great dippi...