Rating: 4.5 stars
102 Ratings
  • 5 star values: 66
  • 4 star values: 29
  • 3 star values: 5
  • 2 star values: 1
  • 1 star values: 1

Classic stuffed peppers are pared down for two, and the result is a savory and satisfying dish that tastes so delicious, you'll want to double the recipe and serve it to guests. Field editor Donna Brockett of Kingfisher, Oklahoma shared this recipe.

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Recipe Summary test

prep:
15 mins
cook:
50 mins
total:
1 hr 5 mins
Servings:
2
Yield:
2 servings
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Ingredients

2
Original recipe yields 2 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Cut tops off peppers and discard; remove seeds. In a large saucepan, cook peppers in boiling water for 5 minutes. Drain and rinse in cold water.

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  • In a bowl, combine the egg, 1/4 cup of the spaghetti sauce, rice, onion, salt, Worcestershire sauce and pepper. Crumble beef over the mixture and mix well. Stuff into peppers. Place in an ungreased 1-1/2-qt. baking dish. Pour the remaining sauce over peppers. Cover and bake at 350 degrees F for 50-55 minutes or until a meat thermometer reads 160 degrees F.

Tips

Nutritional Analysis: One serving equals 375 calories, 15 g fat (5 g saturated fat), 146 mg cholesterol, 987 mg sodium, 29 g carbohydrate, 5 g fiber, 30 g protein. Diabetic Exchanges: 4 lean meat, 2 vegetable, 1 starch, 1/2 fat.

Nutrition Facts

570 calories; protein 26.3g; carbohydrates 33.8g; fat 36.3g; cholesterol 192mg; sodium 887mg. Full Nutrition
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