New this month
Get the Allrecipes magazine

Caraway Scones

"Brooke Staley of Mary Esther, Florida likes to serve these scrumptious scones alongside corned beef hash. They make a great addition to a soup and salad luncheon, too."
Added to shopping list. Go to shopping list.


30 m servings
Original recipe yields 8 servings

On Sale

What's on sale near you.


Sort stores by

We're showing stores near
Update Location
(uses your location)

  • offer photo
offer photo

May we suggest



{{model.addEditText}} Print
  • Prep

  • Cook

  • Ready In

  1. In a bowl, combine the first five ingredients. Cut in butter until mixture resembles coarse crumbs. In another bowl, whisk egg and milk; stir into dry ingredients just until moistened. Turn onto a floured surface; gently knead 6-8 times.
  2. Transfer dough to a greased baking sheet; pat into an 8-in. circle. Cut into eight wedges, but do not separate. bake at 400 degrees F for 17-22 minutes or until golden brown. Serve warm.


  • Nutritional Analysis: One scone (prepared with 2% milk) equals 197 calories, 7 g fat (4 g saturated fat), 44 mg cholesterol, 284 mg sodium, 28 g carbohydrate, 1 g fiber, 5 g protein. Diabetic Exchanges: 2 starch, 1 fat.


Read all reviews 6
Most helpful
Most positive
Least positive

Perfect texture as is. I did a toaster oven whole wheat version w/ a few modifications. Since scones are really best served just baked, I decided to make a small toaster oven batch by halving ...

I followed the directions to this exactly, but when it came to the kneading process, it was impossible! The batter was way too soft - like a cake batter. I dolloped it onto the baking sheet and ...

I love caraway & these scones were scrumptious!! No changes needed. Excellent with a good stew & for dessert with a little apple butter. I've made these again and I still find the texture good.....

I used honey instead of sugar, omitted the salt, used oil instead of butter, used only whole wheat flour, and only soy milk. These are delicious!

Easy and yummy! Everyone always loves them.

Loved 'em!