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My review
Macaroni and Cheese III
Lucille Paquette
"A rich macaroni and cheese recipe, with lots of sharp Cheddar cheese. Especially good with the addition of browned ground beef or spicy sausage."
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Ingredients
35 m servings 557 calsOriginal recipe yields 6 servings (6 to 8 servings)
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Directions
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Prep
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Cook
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Ready In
- In a large pot cook macaroni pasta in boiling salted water until al dente. Drain well.
- In a large saucepan over medium heat, melt the grated Cheddar cheese, plain yogurt, butter or margarine, and tomatoes. Cook until smooth. Add salt, black pepper, basil to taste, celery seed and cooked pasta to saucepan. Stir until blended.
- Turn off the heat and let sit for 10 minutes with lid on, stirring occasionally. Serve hot.
Nutrition Facts
Per Serving: 557 calories; 22.6 g fat; 62.4 g carbohydrates; 25.8 g protein; 67 mg cholesterol; 539 mg sodium. Full nutrition
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Reviews
Read all reviews 4149 Ratings
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Most helpful positive review
5/24/2008
I was looking for a Mac and Cheese recipe without the use of cheese food (Velveeta) and canned soup because no stores sell that here. This was really easy, not too salty (I like that) and quick....
Most helpful critical review
9/25/2010
I enjoyed this recipe but had a few problems. I used a bit of tomatoe sauce, milk, and extra sour cream (to replace plain yogurt) to try and make a creamier sauce, which failed but gave it a uni...
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5/24/2008
I was looking for a Mac and Cheese recipe without the use of cheese food (Velveeta) and canned soup because no stores sell that here. This was really easy, not too salty (I like that) and quick....
10/19/2006
DELICIOUS and EASY!! I love that this recipe doesn't use any canned soup--too much sodium! Changes I made: sour cream in place of the yogurt, canned diced tomatos in place of the stewed tomat...
6/15/2005
Delicious and so FAST and EASY! My kids loved it too. Like some others here, I too added more sharp cheddar. I also used diced canned tomatoes with onion, a tad more yogurt, (great secret ingre...
2/10/2005
This is the family favorite mac & cheese; my comfort food. Like the addition of yogurt. I don't use butter, use whole wheat macaroni, & no fat yogurt.
10/2/2008
very easy to make, although i didn't follow the recipe exactly. I didn't use the tomatoes, nor did i have any celery seed. I added 1/4 cup more yogurt, and about 2-3 tbsp of dijon mustard for a ...
8/24/2004
This was the best macaroni and cheese I've ever had. I didn't have celery seed so left it out but added garlic powder, paprika and chopped onion as per other reviewer's suggestions. The stewed...
9/18/2010
I never thought of putting tomatoes into mac and cheese, but loved it. My grandson loves noodles, so I came on line to find a recipe and glad I tried it out. He loved it too. I made a couple cha...
7/8/2008
Great! I used this for a party and it still tasted great without the celery seed because I couldn't find it.
12/13/2004
Super yummy, although I did make lots of changes since I didn't have all of the ingredients around. I used half monterey jack cheese and half cheddar, and instead of stewed tomatoes, I used a c...