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Baked Vegetables

Rated as 4.47 out of 5 Stars

"'This delicious garden blend my older sister shared has become a tasty tradition at our family gatherings,' confirms Janet Harper from Bremo Bluff, Virginia."
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Ingredients

1 h 25 m servings
Original recipe yields 12 servings

Directions

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  1. In a large saucepan, bring 1 in. of water to a boil. Add the potatoes, carrots and beans. Return to a boil. Reduce heat; cover and simmer for 10 minutes. Drain; place in a greased 2-1/2-qt. baking dish.
  2. In a skillet, saute onions and garlic in oil until tender. Add tomatoes, cauliflower, celery and seasonings. Bring to a boil. Reduce heat; cover and simmer for 5 minutes. Spoon half over the potato mixture. Top with zucchini, green pepper and remaining tomato mixture. Cover and bake at 350 degrees F for 40-45 minutes or until vegetables are tender. Serve with a slotted spoon.

Footnotes

  • Nutritional Analysis: One serving (3/4 cup) equals 74 calories, 2 g fat (trace saturated fat), 0 cholesterol, 213 mg sodium, 13 g carbohydrate, 3 g fiber, 2 g protein. Diabetic Exchanges: 1 vegetable, 1/2 starch.

Reviews

Read all reviews 9
  1. 15 Ratings

  2.  
    Rated as 5 out of 5 Stars
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    Rated as 4 out of 5 Stars
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    Rated as 3 out of 5 Stars
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    Rated as 2 out of 5 Stars
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    Rated as 1 out of 5 Stars
Most helpful positive review

I used broccoli instead of cauliflower and I added an extra clove of garlic. I also topped with canned mushrooms. This was very good. I love all the vegetables that are used and I added can of ...

Most helpful critical review

This was just OK. I wouldn't go to the trouble of making them again. It wasn't bad just not particularly good to me.

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I used broccoli instead of cauliflower and I added an extra clove of garlic. I also topped with canned mushrooms. This was very good. I love all the vegetables that are used and I added can of ...

This dish tastes and smells like a great vegetable stew without the beef. It was a hit over the holidays.

I really enjoyed this dish. It was a bit time intensive, but the result was very tasty. I did up the spices a bit. I halved the recipe and ended up using about 6 Roma tomatoes. I also tossed som...

I wish I could give it 4.5. I subbed broccoli for cauliflower, omitted celery stalk, and added a jalapeno for some kick. I fried the veggies in bacon grease instead of olive oil. My dad raved an...

Rather mild-flavored, and I felt it needed more salt or something. It was a change from my usual oven-roasted vegetables, but a lot more time and labor intensive.

This was just OK. I wouldn't go to the trouble of making them again. It wasn't bad just not particularly good to me.

top with some crumbled feta cheese and it will be worth five stars.

I honestly did not think all of the vegetables would mingle well together but made as is. After tasting my first bite, I was surprised with the different flavors and how well they meshed. Will d...

turned out i didn't have marjoram...so we thought it was kind of bland which i know is not the fairest review. However, i'll give you a tip. Just make sure you have some hot sauce in the house. ...