C. Neomi Drummond
Ingredients20 m servings
- Cook macaroni according to package directions; drain and rinse in cold water. Drizzle with oil; toss to coat. Place lettuce in a shallow 3-qt. dish; top with the green pepper, cucumber, macaroni, eggs, cabbage, red onion, carrots, ham if desired, peas and cheese.
- In a small bowl, combine the mayonnaise, sour cream, 1/4 cup of green onions, mustard, sugar, salt and pepper; spread over the top. Cover and refrigerate overnight. Just before serving, sprinkle with remaining green onions.
ReviewsRead all reviews 3
My sister makes this salad and it is fab! It lends itself well to variations though worth five stars as written. The pasta is unexpected but the texture is not off like you might think. I pre...