Angel Chicken Pasta

4.5
(4,033)

A delicious, easy company dish - the flavors are wonderful. A favorite with my family. I usually double the recipe so we can have leftovers.

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Prep Time:
30 mins
Cook Time:
1 hrs
Total Time:
1 hrs 30 mins
Servings:
6
Yield:
6 servings

Ingredients

  • 6 skinless, boneless chicken breast halves

  • ¼ cup butter

  • 1 (.7 ounce) package dry Italian-style salad dressing mix

  • ½ cup white wine

  • 1 (10.75 ounce) can condensed golden mushroom soup

  • 4 ounces cream cheese with chives

  • 1 pound angel hair pasta

Directions

  1. Preheat oven to 325 degrees F (165 degrees C).

  2. In a large saucepan, melt butter over low heat. Stir in the package of dressing mix. Blend in wine and golden mushroom soup. Mix in cream cheese, and stir until smooth. Heat through, but do not boil. Arrange chicken breasts in a single layer in a 9x13 inch baking dish. Pour sauce over.

  3. Bake for 60 minutes in the preheated oven. Twenty minutes before the chicken is done, bring a large pot of lightly salted water to a rolling boil. Cook pasta until al dente, about 5 minutes. Drain. Serve chicken and sauce over pasta.

Nutrition Facts (per serving)

528 Calories
19g Fat
48g Carbs
38g Protein
Nutrition Facts
Servings Per Recipe 6
Calories 528
% Daily Value *
Total Fat 19g 24%
Saturated Fat 10g 48%
Cholesterol 107mg 36%
Sodium 1265mg 55%
Total Carbohydrate 48g 18%
Dietary Fiber 3g 11%
Total Sugars 4g
Protein 38g
Vitamin C 1mg 7%
Calcium 17mg 1%
Iron 3mg 16%
Potassium 481mg 10%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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