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Walnut Apple Dessert

Rated as 4.44 out of 5 Stars

"The neighbor who shared this recipe with me predicted that I'd serve it often, just as she has for more than 30 years. It's easy to put together and is wonderfully fruity. I like to serve it with ice cream or a dollop of whipped cream. -Diann Mallehan, Grand Rapids, Michigan"
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Ingredients

1 h servings
Original recipe yields 12 servings

Directions

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  1. Place apples in a greased 13-in. x 9-in. x 2-in. baking dish. Sprinkle with 1/4 cup brown sugar and cinnamon. In a mixing bowl, cream butter and remaining brown sugar. Add eggs. Stir in flour and 1/2 cup walnuts. Spread over apples. Sprinkle with remaining walnuts.
  2. Bake at 350 degrees F for 45-55 minutes or until the apples are tender. Serve warm with ice cream if desired.

Reviews

Read all reviews 22
  1. 27 Ratings

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    Rated as 5 out of 5 Stars
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Most helpful positive review

Yum! I was looking for an alternate to apple crisp and found this. It was wonderful! I followed the recipe (half) exactly except for adding some extra spices. I used gala apples (because that is...

Most helpful critical review

This turned out very strange. The dough was to thick to spread over the apples, so I struggled to get it to cover the fruit layer. I cooked it for 40 minutes at 350 degrees, and the topping wa...

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Yum! I was looking for an alternate to apple crisp and found this. It was wonderful! I followed the recipe (half) exactly except for adding some extra spices. I used gala apples (because that is...

This is one of the easiest and best tasting desserts I've ever made! I've become famous for it. Everyone always wants me to make it. I love it too because it's easy, inexpensive and looks/tastes...

Great base recipe! Good flavor, not too sweet. Walnuts provided great crunch. Served warm with freshly whipped creme and a sprinkle of nutmeg. I did change recipe a bit to reflect my style of co...

We were having company for dinner and wanted to try a new apple dessert. This was a fast and easy recipe. And it was a great hit. I warmed it in the oven while we were eating and served it wi...

My husband really liked this much better then apple crisp. Takes a bit more time but well worth it. It freezes well and I put it in 2 8x8 so I could freeze one and it was handy to take out on ...

This turned out very strange. The dough was to thick to spread over the apples, so I struggled to get it to cover the fruit layer. I cooked it for 40 minutes at 350 degrees, and the topping wa...

Wow, this is delicious and a nice change to my traditional apple crisp. Great as is, but might add a few more nuts next time and a little nutmeg.

This was so good!! The only change I made was to use pecans instead of walnuts because it's what I had on hand. Delicious!!

Fabulous!!!! I made it several times ad shared the recipe with many other people.