Ingredients1 h 40 m servings
- Place the chicken, broth and water in a Dutch oven or 3-qt. baking dish. Top with carrots, onions and celery; sprinkle with salt, pepper and basil.
- Cover and bake at 350 degrees F for 1-1/2 to 2 hours or until chicken juices run clear.
ReviewsRead all reviews 5
I always like to try recipes as written before I tweak it to my likeing. But my family won't eat chicken on the bone unless it is fried, so I used a cut up chicken that I boiled, skinned and de...
I like the idea of this recipe, but im practice, it's not the best. I found it lacking in flavor, with the meat being too much like boiled chicken.
What a wonderful way to start the new year with this fabulous meal. Thanks so much. I revised the recipe by adding 1 clove of fresh garlic, chopped and I had a combo spice on hand with marjora...
Gooood stuff! I just used boneless chicken breasts. They were somewhat dry so I might try boneless thighs next time. I served it with whole wheat egg noodles and that kind of canceled out the dr...