Skip to main content New<> this month
Get the Allrecipes magazine
Best Marinara Sauce Yet
Reviews:
April 10, 2007

Wow. Great recipe. I used canned crushed tomato's and eliminated the entire food processor step. Added a bay leaf and simmered for half hour and added a tsp of butter at the end to smooth out the acidity. Thanks for the recipe.

  1. 1991 Ratings

  2.  
    Rated as 5 out of 5 Stars
  3.  
    Rated as 4 out of 5 Stars
  4.  
    Rated as 3 out of 5 Stars
  5.  
    Rated as 2 out of 5 Stars
  6.  
    Rated as 1 out of 5 Stars