Rating: 4.5 stars
2141 Ratings
  • 5 star values: 1626
  • 4 star values: 393
  • 3 star values: 69
  • 2 star values: 23
  • 1 star values: 30

This marinara sauce recipe is very easy to make and the only red sauce my 5-year-old daughter will eat! Serve with your favorite pasta.

Recipe Summary

cook:
30 mins
total:
45 mins
prep:
15 mins
Servings:
8
Yield:
4 cups
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Ingredients

8
Original recipe yields 8 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Place tomatoes, tomato paste, parsley, garlic, oregano, salt, and pepper in a food processor; blend until smooth.

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  • Heat oil in a large skillet over medium heat. Add onion and cook until slightly softened, about 2 minutes. Stir in blended tomato sauce and white wine.

  • Simmer, stirring occasionally, until thickened, about 30 minutes.

Nutrition Facts

151 calories; protein 2g; carbohydrates 11.7g; fat 10.5g; sodium 685.3mg. Full Nutrition
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