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My review
Best Marinara Sauce Yet
Jackie M.
"This is a very easy homemade red sauce, and the only one my 5 year old daughter will eat! Serve with your favorite pasta."
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Ingredients
45 m servings 151Original recipe yields 8 servings (4 cups)
- Adjust
- US
- Metric
Directions
{{model.addEditText}} Print- In a food processor place Italian tomatoes, tomato paste, chopped parsley, minced garlic, oregano, salt, and pepper. Blend until smooth.
- In a large skillet over medium heat saute the finely chopped onion in olive oil for 2 minutes. Add the blended tomato sauce and white wine.
- Simmer for 30 minutes, stirring occasionally.
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Footnotes
- Partner Tip
- Try using a Reynolds® slow cooker liner in your slow cooker for easier cleanup.
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Reviews
Read all reviews 1k2107 Ratings
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Most helpful positive review
2/6/2006
I'm rating this a 5 because the consistency is perfect; thick enough but not too much so that if one wanted to make a meatsauce out of it, the spoon would not stand up straight in the middle of ...
Most helpful critical review
7/23/2010
This was a decent marinara, but it had a bitter taste and the wine flavor was too strong. I felt like I was drinking a glass of wine while eating marinara sauce. Next time, I'll use less wine ...
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2/6/2006
I'm rating this a 5 because the consistency is perfect; thick enough but not too much so that if one wanted to make a meatsauce out of it, the spoon would not stand up straight in the middle of ...
2/25/2009
Incredible sauce!!! Instead of stewed tomatoes I used crushed tomatoes so there was no need for the food processor. I fried the onions in 3 cloves of minced garlic and added 1 tsp. of dried ba...
8/31/2007
I have made this so, so many times -- and it is phenomenal. I typically make 3x this much (as long as I'm going to all the work!) and then freeze it in family dinner-size portions. I make the ...
8/20/2002
Very nice sauce. Some tips: For those who enjoy garlic, use 1 1/2 to 2 cloves. I used 3 and that was a bit much! I added 1/4 tsp of medium-heat red pepper flakes for some heat. Yummy! Use 1/3 ...
1/26/2003
I substituted chicken broth for the white wine. It was quick, easy and very good the first day. But absolutely wonderful if the ingredients get a chance to "marry" in the fridge for a few days....
1/5/2007
I usually buy a certain brand of marinara sauce and then freeze it, but I wanted to see if I was getting my money's worth. And now I know that I wasn't! I followed recipe exactly except I added...
10/14/2002
GREAT SAUCE. If you try no other try this one. Added fresh basil as well as a bit of sugar to counter the acidity of the tomatoes. Simmering too long degrades the flavor.
6/2/2006
Awesome easy sauce, easy enough that I don't ever use a sauce from a jar anymore, I always keep all ingredients, in the pantry for a double batch, to go with homemade meatballs. This always get...
4/10/2007
Wow. Great recipe. I used canned crushed tomato's and eliminated the entire food processor step. Added a bay leaf and simmered for half hour and added a tsp of butter at the end to smooth out th...