Sauces Pasta Sauces Tomato Marinara Best Marinara Sauce Yet 4.7 (2,172) 1,639 Reviews 115 Photos This marinara sauce recipe is very easy to make and the only red sauce my 5-year-old daughter will eat! Serve with your favorite pasta. Recipe by Jackie M Updated on August 4, 2022 Save Saved! View All Saved Items Rate Print Share Share Tweet Pin Email Add Photo 115 115 115 115 Prep Time: 15 mins Cook Time: 30 mins Total Time: 45 mins Servings: 8 Yield: 4 cups Jump to Nutrition Facts Ingredients 2 (14.5 ounce) cans stewed tomatoes 1 (6 ounce) can tomato paste 4 tablespoons chopped fresh parsley 1 clove garlic, minced 1 teaspoon dried oregano 1 teaspoon salt ¼ teaspoon ground black pepper 6 tablespoons olive oil ⅓ cup finely diced onion ½ cup white wine Directions Place tomatoes, tomato paste, parsley, garlic, oregano, salt, and pepper in a food processor; blend until smooth. Heat oil in a large skillet over medium heat. Add onion and cook until slightly softened, about 2 minutes. Stir in blended tomato sauce and white wine. Simmer, stirring occasionally, until thickened, about 30 minutes. Dotdash Meredith Food Studios I Made It Print Nutrition Facts (per serving) 151 Calories 11g Fat 12g Carbs 2g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 8 Calories 151 % Daily Value * Total Fat 11g 13% Saturated Fat 2g 8% Sodium 685mg 30% Total Carbohydrate 12g 4% Dietary Fiber 2g 8% Total Sugars 7g Protein 2g Vitamin C 16mg 80% Calcium 52mg 4% Iron 2mg 13% Potassium 462mg 10% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved