Best Marinara Sauce Yet

Name: Best Marinara Sauce Yet
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Ingredients: 2 (14.5 ounce) cans stewed tomatoes; 1 (6 ounce) can tomato paste; 4 tablespoons chopped fresh parsley; 1 clove garlic, minced; 1 teaspoon dried oregano; 1 teaspoon salt; 0.25 teaspoon ground black pepper; 6 tablespoons olive oil; 0.33333334326744 cup finely diced onion; 0.5 cup white wine

4.7

(2,172)

1,639 Reviews

115 Photos

This marinara sauce recipe is very easy to make and the only red sauce my 5-year-old daughter will eat! Serve with your favorite pasta.

Recipe by Jackie M

Updated on August 4, 2022

115

Prep Time:

15 mins

Cook Time:

30 mins

Total Time:

45 mins

Servings:

8

Yield:

4 cups

Jump to Nutrition Facts

Ingredients

2 (14.5 ounce) cans stewed tomatoes
1 (6 ounce) can tomato paste
4 tablespoons chopped fresh parsley
1 clove garlic, minced
1 teaspoon dried oregano
1 teaspoon salt
¼ teaspoon ground black pepper
6 tablespoons olive oil
⅓ cup finely diced onion
½ cup white wine

Directions

Place tomatoes, tomato paste, parsley, garlic, oregano, salt, and pepper in a food processor; blend until smooth.
Heat oil in a large skillet over medium heat. Add onion and cook until slightly softened, about 2 minutes. Stir in blended tomato sauce and white wine.
Simmer, stirring occasionally, until thickened, about 30 minutes.

Dotdash Meredith Food Studios

Nutrition Facts (per serving)

151	Calories
11g	Fat
12g	Carbs
2g	Protein

Nutrition Facts
Servings Per Recipe 8
Calories 151
% Daily Value *
Total Fat 11g	13%
Saturated Fat 2g	8%
Sodium 685mg	30%
Total Carbohydrate 12g	4%
Dietary Fiber 2g	8%
Total Sugars 7g
Protein 2g
Vitamin C 16mg	80%
Calcium 52mg	4%
Iron 2mg	13%
Potassium 462mg	10%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.