Asian Noodle and Pasta Salad

This ad will not print with your recipe

Print Options

Font Size
Include:
Asian Noodle and Pasta Salad
A great pasta salad with an Asian flavor. Quick and convenient, too!
By Leslie Burket
Servings:
6
Yield:
6 servings
Asian Noodle and Pasta Salad

Ingredients

6
Original recipe yields 6 servings
The ingredient list now reflects the servings specified

Directions

  • In a large pot with boiling salted water cook rotini pasta until al dente. Rinse with cool water.

    Advertisement

  • In a large bowl combine cooked and drained rotini pasta, thawed sugar snap peas, thinly sliced carrots, and red onion.

  • In small bowl combine oil, sugar, and Oriental noodle flavor packet; blend well.

  • Pour sauce over large bowl of pasta and vegetables. Cover and refrigerate for at least 1 hour to blend flavors.

  • Just before serving break Oriental ramen noodles into small pieces and toss into salad. Serve chilled.

Nutrition Facts

Per Serving:
224 calories; protein 3.6g; carbohydrates 23.8g; fat 13g; sodium 58.7mg. Full Nutrition
© Copyright 2022 Allrecipes. All rights reserved. Printed from https://www.allrecipes.com 08/15/2022
This ad will not print with your recipe
Ads will not print with your recipe Advertisement