Rating: 4 stars
16 Ratings
  • 5 star values: 2
  • 4 star values: 9
  • 3 star values: 4
  • 2 star values: 1
  • 1 star values: 0

A great pasta salad with an Asian flavor. Quick and convenient, too!



Original recipe yields 6 servings
The ingredient list now reflects the servings specified
Ingredient Checklist


Instructions Checklist
  • In a large pot with boiling salted water cook rotini pasta until al dente. Rinse with cool water.

  • In a large bowl combine cooked and drained rotini pasta, thawed sugar snap peas, thinly sliced carrots, and red onion.

  • In small bowl combine oil, sugar, and Oriental noodle flavor packet; blend well.

  • Pour sauce over large bowl of pasta and vegetables. Cover and refrigerate for at least 1 hour to blend flavors.

  • Just before serving break Oriental ramen noodles into small pieces and toss into salad. Serve chilled.

Nutrition Facts

224 calories; protein 3.6g; carbohydrates 23.8g; fat 13g; sodium 58.7mg. Full Nutrition