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Raisin Bran Bread
February 07, 2007

I'm not sure what I'm doing wrong, but I've tried this recipe twice with the same results. (Maybe it's an altitude problem) There is not enough flour to make a bread dough. With the called for amounts, it turns out to be more of a batter dough such as bananna bread. I kept adding flour to the bread machine by 1/4 cups until the dough balled together. The final product was good after I got the dough worked up, but I think these measurements might be wrong. I hope the submitter will make corrections. Possibly the raisin brand cereal was suppose to be crushed and measured...

  1. 7 Ratings

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