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Raisin Bran Bread
Reviews:
October 22, 2010

This is our favorite recipe. Very easy to make and we love it. Update-I made this recipe with 7 oz bread flour and 6 oz white whole wheat flour. I added 1 tbsp gluten. I did in the bread machine on dough cycle, took out and then rose for about an hour. Baked at 350 for about 35 minutes. Excellent! It rose beautifully.

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