Skip to main content New<> this month
Get the Allrecipes magazine
Raisin Bran Bread
October 22, 2010

This is our favorite recipe. Very easy to make and we love it. Update-I made this recipe with 7 oz bread flour and 6 oz white whole wheat flour. I added 1 tbsp gluten. I did in the bread machine on dough cycle, took out and then rose for about an hour. Baked at 350 for about 35 minutes. Excellent! It rose beautifully.

  1. 7 Ratings

    Rated as 5 out of 5 Stars
    Rated as 4 out of 5 Stars
    Rated as 3 out of 5 Stars
    Rated as 2 out of 5 Stars
    Rated as 1 out of 5 Stars