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Cornmeal Molasses Bread

Rated as 4.48 out of 5 Stars

"You're sure to appreciate the nice texture and mild molasses flavor in this golden loaf. Elizabeth Betterman from Long Prairie, Minnesota shared the recipe."
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3 h 5 m servings
Original recipe yields 16 servings


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  1. In bread machine pan, place all ingredients in order suggested by manufacturer. Select basic bread setting. Choose crust color and loaf size if available. Bake according to bread machine directions (check dough after 5 minutes of mixing; add 1 to 2 tablespoons of water or flour if needed).


Read all reviews 17
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Great bread. My family ate the whole thing in one sitting. I don't have a bread machine, so here's how I made it with my stand mixer. Add the cornmeal, 1 cup of flour, salt, and a packet of y...

I didn't change a thing and it came out great. It had a mildly sweet flavor and the molasses was not overpowering as in other recipes. Was fabulous toasted.

Very nice texture and flavor. Followed the recipe exactly and it was perfect.

Very good bread. Has more flavor than white bread. The texture is nice and not spongy. I will be making this often. Thanks!

Delish! The whole family liked it. We ate a few pieces just with butter & then for lunch I used it to make chicken & avacado sandwiches. My cornmeal was freshly ground & really gave the crust a ...

We enjoyed this recipe. Of course easy...I will definitely make it again.

Never fully rose... followed directions and ingredients exactly (and my yeast is active). That said, it was fairly light and airy. I was not a big fan of the flavor (could not taste the molass...

I still cannot believe how light this bread really is. It did not last the night in our house. Oops

The bread went stale pretty quickly, but that's not unusual with homemade breads. We just didn't eat it fast enough this week. It's a nice tasting bread. I decided to make croutons with it bc...