Recipes Cornmeal Molasses Bread 4.5 (21) 17 Reviews 3 Photos You're sure to appreciate the nice texture and mild molasses flavor in this golden loaf. Elizabeth Betterman from Long Prairie, Minnesota shared the recipe. By Allrecipes Member Allrecipes Member Website The Allrecipes Community includes over 15 million home cooks around the world who contribute recipes to our ever-growing library. Beyond submitting their personal recipes for publication, members of this supportive, food-driven community actively inspire one another through the photos, reviews, and videos they share. Allrecipes' editorial guidelines Published on August 3, 2021 Save Saved! View All Saved Items Rate Print Share Share Tweet Pin Email Add Photo 3 3 3 Prep Time: 5 mins Cook Time: 3 hrs Total Time: 3 hrs 5 mins Servings: 16 Yield: 16 servings Ingredients 1 cup water (70 degrees to 80 degrees) ¼ cup molasses 1 tablespoon vegetable oil ¼ cup cornmeal ½ teaspoon salt 3 cups bread flour 2 ¼ teaspoons active dry yeast Directions In bread machine pan, place all ingredients in order suggested by manufacturer. Select basic bread setting. Choose crust color and loaf size if available. Bake according to bread machine directions (check dough after 5 minutes of mixing; add 1 to 2 tablespoons of water or flour if needed). I Made It Print