Cornmeal Molasses Bread

4.5
(21)

You're sure to appreciate the nice texture and mild molasses flavor in this golden loaf. Elizabeth Betterman from Long Prairie, Minnesota shared the recipe.

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Prep Time:
5 mins
Cook Time:
3 hrs
Total Time:
3 hrs 5 mins
Servings:
16
Yield:
16 servings

Ingredients

  • 1 cup water (70 degrees to 80 degrees)

  • ¼ cup molasses

  • 1 tablespoon vegetable oil

  • ¼ cup cornmeal

  • ½ teaspoon salt

  • 3 cups bread flour

  • 2 ¼ teaspoons active dry yeast

Directions

  1. In bread machine pan, place all ingredients in order suggested by manufacturer. Select basic bread setting. Choose crust color and loaf size if available. Bake according to bread machine directions (check dough after 5 minutes of mixing; add 1 to 2 tablespoons of water or flour if needed).