New this month
Get the Allrecipes magazine

Spaghetti with a Twist

"Spaghetti with intensified flavor! The longer the mixture stands, the better it is!"
Added to shopping list. Go to shopping list.

Ingredients

servings 213 cals
Original recipe yields 8 servings

On Sale

What's on sale near you.

or

Sort stores by

We're showing stores near
{{city}}
Update Location
(uses your location)



  • offer photo
offer photo

May we suggest

ADVERTISEMENT

Directions

{{model.addEditText}} Print
  1. In a large pot with boiling salted water cook spaghetti until al dente. Drain well.
  2. Meanwhile, in a large skillet cook the garlic until brown, add one bouillon cube and one cup of water and stir until bouillon cube is dissolved. Once dissolved, add 3 dashes of soy sauce.
  3. In a covered container add one half of the sauce to the drained and cooked spaghetti. Add salt and pepper and shake container vigorously. If desired, add more of the sauce to taste.
  4. Allow mixture to stand to intensify flavors. Serve.

Nutrition Facts


Per Serving: 213 calories; 0.9 g fat; 42.8 g carbohydrates; 7.6 g protein; < 1 mg cholesterol; 133 mg sodium. Full nutrition

Similar recipes

Reviews

Read all reviews 4
Most helpful
Most positive
Least positive
Newest

This was alright if you are looking to enhance the taste of pasta. The flavor is subtle to say the least. I doubt I'll make it again, but thanks anyway.

I thought this recipe was really bland.It's missing something.I will not make this again.

Leilani

I let the pasta stand for an hour. The flavor has an Asian flair to it. This would be a good base for Asian noodle recipes.