Spaghetti with intensified flavor! The longer the mixture stands, the better it is!
This was alright if you are looking to enhance the taste of pasta. The flavor is subtle to say the least. I doubt I'll make it again, but thanks anyway.
Read MoreThis was alright if you are looking to enhance the taste of pasta. The flavor is subtle to say the least. I doubt I'll make it again, but thanks anyway.
I thought this recipe was really bland.It's missing something.I will not make this again.
I added portobello mushrooms and onions. This was a delicious main dish and a departure from the norm. A lighter alternative to Italian style spaghetti. I might try this with Rotini next time. That might pick up the flavors better.
I let the pasta stand for an hour. The flavor has an Asian flair to it. This would be a good base for Asian noodle recipes.
