Rating: 3.5 stars
8 Ratings
  • 5 star values: 1
  • 4 star values: 4
  • 3 star values: 2
  • 2 star values: 0
  • 1 star values: 1

Spaghetti with intensified flavor! The longer the mixture stands, the better it is!



Original recipe yields 8 servings
The ingredient list now reflects the servings specified
Ingredient Checklist


Instructions Checklist
  • In a large pot with boiling salted water cook spaghetti until al dente. Drain well.

  • Meanwhile, in a large skillet cook the garlic until brown, add one bouillon cube and one cup of water and stir until bouillon cube is dissolved. Once dissolved, add 3 dashes of soy sauce.

  • In a covered container add one half of the sauce to the drained and cooked spaghetti. Add salt and pepper and shake container vigorously. If desired, add more of the sauce to taste.

  • Allow mixture to stand to intensify flavors. Serve.

Nutrition Facts

213 calories; protein 7.6g; carbohydrates 42.8g; fat 0.9g; sodium 132.7mg. Full Nutrition