Spaghetti with intensified flavor! The longer the mixture stands, the better it is!

Becky
Advertisement

Ingredients

8
Original recipe yields 8 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • In a large pot with boiling salted water cook spaghetti until al dente. Drain well.

    Advertisement
  • Meanwhile, in a large skillet cook the garlic until brown, add one bouillon cube and one cup of water and stir until bouillon cube is dissolved. Once dissolved, add 3 dashes of soy sauce.

  • In a covered container add one half of the sauce to the drained and cooked spaghetti. Add salt and pepper and shake container vigorously. If desired, add more of the sauce to taste.

  • Allow mixture to stand to intensify flavors. Serve.

Nutrition Facts

213 calories; 0.9 g total fat; 0 mg cholesterol; 133 mg sodium. 42.8 g carbohydrates; 7.6 g protein; Full Nutrition

Reviews (5)

Read More Reviews

Most helpful positive review

Rating: 4 stars
01/19/2007
Leilani Read More
(3)

Most helpful critical review

Rating: 3 stars
07/13/2006
This was alright if you are looking to enhance the taste of pasta. The flavor is subtle to say the least. I doubt I'll make it again but thanks anyway. Read More
(10)
8 Ratings
  • 5 star values: 1
  • 4 star values: 4
  • 3 star values: 2
  • 2 star values: 0
  • 1 star values: 1
Rating: 4 stars
01/19/2007
Leilani Read More
(3)
Rating: 3 stars
07/13/2006
This was alright if you are looking to enhance the taste of pasta. The flavor is subtle to say the least. I doubt I'll make it again but thanks anyway. Read More
(10)
Rating: 1 stars
01/26/2004
I thought this recipe was really bland.It's missing something.I will not make this again. Read More
(9)
Advertisement
Rating: 4 stars
01/19/2007
Leilani Read More
(3)
Rating: 4 stars
01/15/2015
I let the pasta stand for an hour. The flavor has an Asian flair to it. This would be a good base for Asian noodle recipes. Read More
(1)
Rating: 5 stars
08/06/2018
I added portobello mushrooms and onions. This was a delicious main dish and a departure from the norm. A lighter alternative to Italian style spaghetti. I might try this with Rotini next time. That might pick up the flavors better. Read More
Advertisement