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My review
Spaghetti with a Twist
Becky
"Spaghetti with intensified flavor! The longer the mixture stands, the better it is!"
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Ingredients
servings 213Original recipe yields 8 servings
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Directions
{{model.addEditText}} Print- In a large pot with boiling salted water cook spaghetti until al dente. Drain well.
- Meanwhile, in a large skillet cook the garlic until brown, add one bouillon cube and one cup of water and stir until bouillon cube is dissolved. Once dissolved, add 3 dashes of soy sauce.
- In a covered container add one half of the sauce to the drained and cooked spaghetti. Add salt and pepper and shake container vigorously. If desired, add more of the sauce to taste.
- Allow mixture to stand to intensify flavors. Serve.
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Reviews
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7/13/2006
This was alright if you are looking to enhance the taste of pasta. The flavor is subtle to say the least. I doubt I'll make it again, but thanks anyway.
1/23/2004
I thought this recipe was really bland.It's missing something.I will not make this again.
1/15/2015
I let the pasta stand for an hour. The flavor has an Asian flair to it. This would be a good base for Asian noodle recipes.
8/6/2018
I added portobello mushrooms and onions. This was a delicious main dish and a departure from the norm. A lighter alternative to Italian style spaghetti. I might try this with Rotini next time. T...