- In a large pot with boiling salted water cook spaghetti until al dente. Drain well.
- Meanwhile, in a large skillet cook the garlic until brown, add one bouillon cube and one cup of water and stir until bouillon cube is dissolved. Once dissolved, add 3 dashes of soy sauce.
- In a covered container add one half of the sauce to the drained and cooked spaghetti. Add salt and pepper and shake container vigorously. If desired, add more of the sauce to taste.
- Allow mixture to stand to intensify flavors. Serve.
Per Serving: 213 calories; 0.9 42.8 7.6 < 1 133 Full nutrition
ReviewsRead all reviews 5
This was alright if you are looking to enhance the taste of pasta. The flavor is subtle to say the least. I doubt I'll make it again, but thanks anyway.
I thought this recipe was really bland.It's missing something.I will not make this again.
I let the pasta stand for an hour. The flavor has an Asian flair to it. This would be a good base for Asian noodle recipes.