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Parmesan Corn Chowder

Rated as 4.64 out of 5 Stars

"'My mom made this thick soup when I was young,' recalls Michelle Kaiser of Bozeman, Montana. 'She passed the recipe on to me with a 'Favorite Recipes Box' she created when I started college. That was 10 years ago, and the dish remains one of my favorites.'"
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Ingredients

45 m servings
Original recipe yields 7 servings

Directions

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  1. In a large saucepan, combine the first five ingredients; bring to a boil. Reduce heat; cover and simmer for 12-15 minutes or until vegetables are tender (do not drain).
  2. Meanwhile, in a small saucepan, melt butter. Stir in flour, salt and pepper until smooth; gradually stir in milk. Bring to a boil; cook and stir for 2 minutes or until thickened. Stir into the vegetable mixture. Add corn and Parmesan cheese. Cook 10 minutes longer or until heated through.

Reviews

Read all reviews 57
  1. 78 Ratings

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    Rated as 5 out of 5 Stars
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    Rated as 4 out of 5 Stars
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    Rated as 3 out of 5 Stars
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    Rated as 2 out of 5 Stars
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    Rated as 1 out of 5 Stars
Most helpful positive review

This is absolutely fantastic. One of the best recipes we've tried from this site. My husband loved it and already put in a request to make it again - soon. I did have to change some things ba...

Most helpful critical review

I really did not like this recipe. My potatoes disintegrated after cooking the soup for a while. I would suggest cutting in slightly larger pieces and not over-boiling them. There wasn't too muc...

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This is absolutely fantastic. One of the best recipes we've tried from this site. My husband loved it and already put in a request to make it again - soon. I did have to change some things ba...

My kids loved this!!!! And it was so easy to make. I did deviate a little from the original recipe. I rarely use white flour, so instead I used whole wheat flour. I didn't have cream-style c...

This was wonderful, I'm sure I made a few minor adjustments as I never measure anything but I will absolutely make this again, it was really great! I doubled the recipe and added frozen corn i...

This recipe is FANTASTIC. I did add a pinch of thyme/cumin like another reviewer, and I also let it simmer in my crockpot on low for about 3 hours (while I bake bread to go with it)! I toss in a...

This was Awesome! My family loves chowder/soups/ and stews. This is a very comforting meal. My family loves it with cornbread. Thanks.

We love this soup! I make it probably about once every other week. I do alter it a bit for our lifestyle which is vegetarian. So, I follow step one and then puree when cooked. I then add anoth...

Easy to make and received so many compliments on this soup. I added an additional can of corn (not creamed) to give it more base! This freezes well and tastes just as good as the day you made ...

This was really good! I shredded my carrots and cut the celery small, so that it would be done when the potatoes were. I used chicken broth in place of the water, added in some garlic w/ the veg...

This soup was a little bland until I added some cumin and thyme and then it was great! I recommend letting it simmer for an extra 30 minutes to give the carrots and potatoes time to soften.