Meatball Stew

4.2
(35)
27 Reviews
3 Photos

'I came up with this hearty meal-in-one as another way to use frozen meatballs,' reports Iris Schultz of Miamisburg, Ohio. 'It's quick to put together in the morning and ready when my husband gets home in the evening.'

By
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Published on August 3, 2021
3
3
Prep Time:
15 mins
Cook Time:
9 hrs
Total Time:
9 hrs 15 mins
Servings:
6
Yield:
6 servings

Ingredients

  • 3 medium potatoes, peeled and cut into 1/2-inch cubes

  • 1 (16 ounce) package fresh baby carrots, quartered

  • 1 large onion, chopped

  • 3 celery ribs, sliced

  • 1 (14 ounce) package frozen fully cooked meatballs

  • 1 (10.75 ounce) can condensed tomato soup, undiluted

  • 1 (10.5 ounce) can beef gravy

  • 1 cup water

  • 1 envelope onion soup mix

  • 2 teaspoons beef bouillon granules

Directions

  1. Place the potatoes, carrots, onion, celery and meatballs in a 5-qt. slow cooker. In a bowl, combine the remaining ingredients. Pour over meatball mixture. Cover and cook on low for 9-10 hours or until the vegetables are crisp-tender.