Rating: 4 stars
47 Ratings
  • 5 star values: 19
  • 4 star values: 14
  • 3 star values: 7
  • 2 star values: 1
  • 1 star values: 6

A change from plain old spaghetti. Very moist even as a leftover.



Original recipe yields 8 servings
The ingredient list now reflects the servings specified
Ingredient Checklist


Instructions Checklist
  • In a medium pot with boiling salted water cook macaroni pasta until al dente. Drain.

  • In a large skillet cook hamburger and onion until brown. Drain grease. Add mayonnaise and spaghetti sauce; mix well. Add drained and cooked macaroni, cook on medium heat stirring occasionally until heated through. Mix thoroughly.

  • To serve, pour mixture into a large serving bowl and top with shredded Cheddar cheese. Serve warm.

Nutrition Facts

420 calories; protein 15.6g; carbohydrates 25.7g; fat 27.8g; cholesterol 57.2mg; sodium 564.3mg. Full Nutrition