Lori's Beef and Spaghetti Macaroni

Rating: 3.8 stars
46 Ratings
  • 5 star values: 18
  • 4 star values: 14
  • 3 star values: 7
  • 2 star values: 1
  • 1 star values: 6

A change from plain old spaghetti. Very moist even as a leftover.

By Mouse
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Ingredients

8
Original recipe yields 8 servings
The ingredient list now reflects the servings specified

Directions

  • In a medium pot with boiling salted water cook macaroni pasta until al dente. Drain.

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  • In a large skillet cook hamburger and onion until brown. Drain grease. Add mayonnaise and spaghetti sauce; mix well. Add drained and cooked macaroni, cook on medium heat stirring occasionally until heated through. Mix thoroughly.

  • To serve, pour mixture into a large serving bowl and top with shredded Cheddar cheese. Serve warm.

Nutrition Facts

Per Serving:
419.7 calories; 15.6 g protein; 25.7 g carbohydrates; 57.2 mg cholesterol; 564.3 mg sodium. Full Nutrition

Reviews (38)

Read More Reviews

Most helpful positive review

Lesley
Rating: 5 stars
05/30/2006
My kids loved this recipe. That is quite an accomplishment for both of them to rate something 5 stars. After converting the macaroni from ounces to cups 1/2 of a cup did not seem like a lot. I decided to add 1 cup of macaroni instead. I also added fresh garlic and Italian seasoning. My youngest son actually licked his plate clean. (They did not know that mayo was in the sauce which they have stated they hate.) I did add only a half an onion (another deal breaker with the kids.) Thanks for a quick easy and tasty meal!! Read More
Helpful
(25)

Most helpful critical review

kiki
Rating: 1 stars
11/24/2008
Very disappointed. Mayo made it taste horrible. Read More
Helpful
(4)
46 Ratings
  • 5 star values: 18
  • 4 star values: 14
  • 3 star values: 7
  • 2 star values: 1
  • 1 star values: 6
Reviews:
Most Helpful Most Positive Least Positive Newest
Lesley
Rating: 5 stars
05/30/2006
My kids loved this recipe. That is quite an accomplishment for both of them to rate something 5 stars. After converting the macaroni from ounces to cups 1/2 of a cup did not seem like a lot. I decided to add 1 cup of macaroni instead. I also added fresh garlic and Italian seasoning. My youngest son actually licked his plate clean. (They did not know that mayo was in the sauce which they have stated they hate.) I did add only a half an onion (another deal breaker with the kids.) Thanks for a quick easy and tasty meal!! Read More
Helpful
(25)
Lesley
Rating: 5 stars
05/30/2006
My kids loved this recipe. That is quite an accomplishment for both of them to rate something 5 stars. After converting the macaroni from ounces to cups 1/2 of a cup did not seem like a lot. I decided to add 1 cup of macaroni instead. I also added fresh garlic and Italian seasoning. My youngest son actually licked his plate clean. (They did not know that mayo was in the sauce which they have stated they hate.) I did add only a half an onion (another deal breaker with the kids.) Thanks for a quick easy and tasty meal!! Read More
Helpful
(25)
Linda
Rating: 4 stars
08/06/2008
Added extra macaroni and spices. Used a mexican cheese blend that I had on hand. My kids (2 & 4) are picky eaters and I heard "a-licious" and "this is yummy" from them. Read More
Helpful
(14)
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Michele Stephenson
Rating: 5 stars
05/25/2005
My husband loved this! He is my picky eater. I added a few things...pepper italian seasoning garlic garlic (tastefully simple brand) and about a half of a jar of pacante sauce. I also used large elbow macaroni. My husband said he wants it twice a week! Read More
Helpful
(11)
alana
Rating: 3 stars
11/12/2008
I likede this recipe pretty well the mayo really gave it a different kind of taste. My 2 year old ate it like crazy!! Read More
Helpful
(4)
Desirae
Rating: 4 stars
09/08/2009
It's good. I think i'll try using Sour Cream instead of mayo just to try something new. If I do that i'll also use the mexican cheese suggestion made by others. Read More
Helpful
(4)
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kiki
Rating: 1 stars
11/24/2008
Very disappointed. Mayo made it taste horrible. Read More
Helpful
(4)
Adrienne
Rating: 5 stars
03/04/2008
Very good and quick recipe. I cut back on the amount of sauce and used tomato and basil sauce and used ground turkey instead of beef. I left out the onion and used onion powder and Italian seasoning instead. Once everything was cooked I mixed it altogether and stirred in the shredded cheese. Wonderful! And plenty for left-overs! Read More
Helpful
(3)
JANELP69
Rating: 4 stars
09/06/2004
Very good! Even my picky eater at home thought it was good! I will definitely make this recipe again. Read More
Helpful
(3)
LEORADEV
Rating: 5 stars
09/01/2005
Tasty alternative to spaghetti and so much better than canned pastas. A new favorite at our house! Read More
Helpful
(3)
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