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Lori's Beef and Spaghetti Macaroni

Rated as 3.74 out of 5 Stars

"A change from plain old spaghetti. Very moist even as a leftover."
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Ingredients

servings 420
Original recipe yields 8 servings

Directions

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  1. In a medium pot with boiling salted water cook macaroni pasta until al dente. Drain.
  2. In a large skillet cook hamburger and onion until brown. Drain grease. Add mayonnaise and spaghetti sauce; mix well. Add drained and cooked macaroni, cook on medium heat stirring occasionally until heated through. Mix thoroughly.
  3. To serve, pour mixture into a large serving bowl and top with shredded Cheddar cheese. Serve warm.

Nutrition Facts


Per Serving: 420 calories; 27.8 25.7 15.6 57 564 Full nutrition

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Reviews

Read all reviews 35
  1. 43 Ratings

  2.  
    Rated as 5 out of 5 Stars
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    Rated as 4 out of 5 Stars
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    Rated as 3 out of 5 Stars
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    Rated as 2 out of 5 Stars
  6.  
    Rated as 1 out of 5 Stars
Most helpful positive review

My kids loved this recipe. That is quite an accomplishment for both of them to rate something 5 stars. After converting the macaroni from ounces to cups, 1/2 of a cup did not seem like a lot. ...

Most helpful critical review

Very disappointed. Mayo made it taste horrible.

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My kids loved this recipe. That is quite an accomplishment for both of them to rate something 5 stars. After converting the macaroni from ounces to cups, 1/2 of a cup did not seem like a lot. ...

Added extra macaroni and spices. Used a mexican cheese blend that I had on hand. My kids (2 & 4) are picky eaters and I heard "a-licious" and "this is yummy" from them.

My husband loved this! He is my picky eater. I added a few things...pepper, italian seasoning, garlic garlic (tastefully simple brand), and about a half of a jar of pacante sauce. I also used l...

It's good. I think i'll try using Sour Cream instead of mayo just to try something new. If I do that, i'll also use the mexican cheese suggestion made by others.

Very disappointed. Mayo made it taste horrible.

I likede this recipe pretty well, the mayo really gave it a different kind of taste. My 2 year old ate it like crazy!!

Very good and quick recipe. I cut back on the amount of sauce and used tomato and basil sauce and used ground turkey instead of beef. I left out the onion and used onion powder and Italian seaso...

Tasty alternative to spaghetti and so much better than canned pastas. A new favorite at our house!

Very good! Even my picky eater at home thought it was good! I will definitely make this recipe again.