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My review
Lori's Beef and Spaghetti Macaroni
Mouse
"A change from plain old spaghetti. Very moist even as a leftover."
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Ingredients
servings 420 calsOriginal recipe yields 8 servings
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- US
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Directions
{{model.addEditText}} Print- In a medium pot with boiling salted water cook macaroni pasta until al dente. Drain.
- In a large skillet cook hamburger and onion until brown. Drain grease. Add mayonnaise and spaghetti sauce; mix well. Add drained and cooked macaroni, cook on medium heat stirring occasionally until heated through. Mix thoroughly.
- To serve, pour mixture into a large serving bowl and top with shredded Cheddar cheese. Serve warm.
Nutrition Facts
Per Serving: 420 calories; 27.8 g fat; 25.7 g carbohydrates; 15.6 g protein; 57 mg cholesterol; 564 mg sodium. Full nutrition
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Reviews
Read all reviews 3543 Ratings
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Most helpful positive review
5/30/2006
My kids loved this recipe. That is quite an accomplishment for both of them to rate something 5 stars. After converting the macaroni from ounces to cups, 1/2 of a cup did not seem like a lot. ...
Most helpful critical review
11/22/2008
Very disappointed. Mayo made it taste horrible.
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5/30/2006
My kids loved this recipe. That is quite an accomplishment for both of them to rate something 5 stars. After converting the macaroni from ounces to cups, 1/2 of a cup did not seem like a lot. ...
8/6/2008
Added extra macaroni and spices. Used a mexican cheese blend that I had on hand. My kids (2 & 4) are picky eaters and I heard "a-licious" and "this is yummy" from them.
5/25/2005
My husband loved this! He is my picky eater. I added a few things...pepper, italian seasoning, garlic garlic (tastefully simple brand), and about a half of a jar of pacante sauce. I also used l...
9/7/2009
It's good. I think i'll try using Sour Cream instead of mayo just to try something new. If I do that, i'll also use the mexican cheese suggestion made by others.
11/12/2008
I likede this recipe pretty well, the mayo really gave it a different kind of taste. My 2 year old ate it like crazy!!
3/4/2008
Very good and quick recipe. I cut back on the amount of sauce and used tomato and basil sauce and used ground turkey instead of beef. I left out the onion and used onion powder and Italian seaso...
9/1/2005
Tasty alternative to spaghetti and so much better than canned pastas. A new favorite at our house!